Best 3 Easy Oven Barbecued Chicken Recipes
Are you looking for the perfect dinner recipe that's both easy to make and packed with flavor? Look no further than oven-barbecued chicken. It's a simple and delicious dish that's perfect for busy weeknights or casual gatherings. Once you try oven-barbecued chicken, you're sure to make it a regular part of your meal rotation.
Here are our top 3 tried and tested recipes!
KITTENCAL'S EASY OVEN-BAKED BARBECUED CHICKEN
Really this is such an easy recipe I wasn't going to even bother posting it, I have been making this for years and when you can't barbecue outside this is the next best thing! --- Sweet Baby Ray's BBQ sauce works really well or use your own favorite, I most always use my recipe#232433 and prepare the sauce a day ahead --- I did not list the amounts for the seasoned salt and garlic powder as I never measure but probably use about 2 teaspoons each for all the chicken pieces, I usually use about 2 cups sauce but a little more or less is fine -- boneless, skinless chicken breasts work well also but cooking time will need to be reduced, you will *love* this!
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350 degrees F (set oven rack to bottom position).
- Grease a jelly-roll pan (it is best to cook the chicken on a rack that fits in the jelly-roll pan, if you do not have a rack then just sit the chicken in the pan).
- Pat chicken dry using paper towels, then place skin-side down on the jelly-roll pan.
- Season the chicken with seasoned salt, garlic powder and black pepper.
- Turn skin-side up and season again.
- Cover the pan with foil and bake for 45 minutes.
- Remove from oven and carefully drain all fat from the pan.
- Pour the barbecue sauce over the chicken turning the pieces over to coat with the sauce (place skin-side up again in pan).
- Return to oven UNCOVERED and bake for about 30 minutes more or until if cooked through.
Nutrition Facts : Calories 662.2, Fat 35.2, SaturatedFat 9.9, Cholesterol 160.4, Sodium 1208.2, Carbohydrate 45.3, Fiber 0.8, Sugar 32.6, Protein 37.7
EASY OVEN-BARBECUED CHICKEN
With our children grown and gone, adapting recipes to suit just husband Rodney and me is a new hobby. We enjoy this easy-to-assemble chicken.-Eldora Yoder, Versailles, Missouri
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2-3 servings.
Number Of Ingredients 7
Steps:
- Brown chicken on all sides in a skillet coated with cooking spray. Transfer to a greased 11x7-in. baking dish; top with onion. Combine chili sauce, tomato sauce, Worcestershire sauce and oregano; pour over chicken. Sprinkle with pepper. Bake, uncovered, at 350° for 45 minutes or until meat juices run clear.
Nutrition Facts :
EASY OVEN BARBEQUED (BARBECUED) CHICKEN
Is this the very best barbequed chicken you ever tasted? Nope.... but it's pretty darn good! It's also about as easy as any scratch entree recipe you'll ever make. I prepared it a few nights back when I couldn't come up with anything for supper until late in the day -- that's when I remembered the frozen chicken (cut up) in my freezer. If the chicken is still half-frozen even after some defrosting in the microwave, this recipe still works fine.
Provided by Bone Man
Categories Chicken
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat your oven to 350-degrees F.
- Dump the cut up chicken parts (you can use all of one kind, such as thighs or drumsticks if you wish -- just use about three pounds or a little more, of chicken) into a large mixing bowl. Melt the butter in the microwave and pour it all over the chicken (if the chicken is really cold the butter will re-solidify and that's okay.).
- Sprinkle the seasoning salt all over the chicken and blend the chicken parts around until they are evenly covered with the butter and seasoned salt. I don't bother to trim the chicken -- it really makes little difference whether you do or not. You can also add a little garlic powder and/or herbs if you like those flavors -- a little rosemary would be terrific.
- Prepare a roasting pan (or large casserole dish) by placing a rack in the bottom (or anything else, such as an ovenproof plate) which will keep the chicken off the bottom. Add the water to the bottom of the roasting pan. Lay out the chicken on the rack. Cover the roaster with a lid or aluminum foil and bake for one hour at 350-degrees F.
- At the end of the hour, uncover the chicken and brush on the barbeque sauce until the chicken parts are well-covered. Don't worry too much about the undersides. Re-set the oven to 250-degrees F. and bake the chicken for another full hour (add another 1/2 cup of water if the roasting pan is dry -- this steams the chicken and gets it really tender.) Serve with side dishes (I like steamed asparagus and microwave-baked potatoes.).
- I like to serve the chicken with additional barbeque sauce at the table. My three favorite commercial sauces (in order of preference) are Kroger's hickory sauce (store brand), Sweet Baby Ray's sauce, and Open Pit (regular.).
Tips:
- Choose the right chicken: Use a whole chicken or chicken parts such as breasts, thighs, or wings. Make sure the chicken is fresh and properly cleaned.
- Prepare the chicken: Pat the chicken dry with paper towels to remove excess moisture. This will help the marinade and seasonings adhere better.
- Make the marinade: The marinade is a key element in this recipe. Use a combination of your favorite spices, herbs, and liquids. Common ingredients include paprika, garlic powder, onion powder, chili powder, cumin, oregano, olive oil, and lemon juice.
- Marinate the chicken: Place the chicken in a large bowl or bag and pour the marinade over it. Make sure the chicken is evenly coated. Cover the bowl or bag and refrigerate for at least 30 minutes, or up to overnight.
- Preheat the oven: Preheat your oven to the temperature specified in the recipe. This is typically around 400°F (200°C).
- Roast the chicken: Place the chicken in a roasting pan or baking dish. Roast the chicken for the amount of time specified in the recipe, or until the chicken is cooked through. The internal temperature of the chicken should reach 165°F (74°C) as measured with a meat thermometer.
- Baste the chicken: Baste the chicken with the marinade or pan juices during roasting. This will help keep the chicken moist and flavorful.
- Let the chicken rest: Once the chicken is cooked through, remove it from the oven and let it rest for a few minutes before carving and serving. This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Oven-barbecued chicken is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. With its crispy skin, tender meat, and flavorful marinade, this dish is sure to be a hit with everyone. Whether you choose to use a whole chicken or chicken parts, this recipe is easy to follow and can be customized to your liking. So next time you're looking for a simple and satisfying meal, give oven-barbecued chicken a try.
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