Best 3 Easy Oven Lasagna Recipes
Lasagna is a classic Italian dish loved by people all over the world. It is a hearty and flavorful meal perfect for a family dinner or a special occasion. If you are looking for an easy and delicious oven lasagna recipe, you have come to the right place. In this article, we will share a simple step-by-step guide to making oven lasagna that will impress your taste buds and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY DUTCH OVEN CHEESE LASAGNA
Easy, cheesy, full of vegetables, and great for outdoor cooking!
Provided by JAZERNORTH
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 12
Number Of Ingredients 8
Steps:
- Pour about 1/2 cup of spaghetti sauce into the bottom of a large, cast-iron Dutch oven with lid. Spread the sauce around evenly.
- Place down a layer of three lasagna noodles, and spread about 3/4 cup of spaghetti sauce over them. Lay in the broccoli and sprinkle with 2/3 cup of mozzarella cheese. Repeat this layering of noodles, sauce, vegetables, and cheese using the cauliflower, green peas, and corn.
- Cover the corn with the last three remaining lasagna noodles, and spread the remaining spaghetti sauce on top. Sprinkle with the Cheddar cheese.
- Place the lid on the Dutch oven, and place 12 hot coals underneath and 12 coals on top. Cook for 75 minutes or until noodles are soft and tender. Remove the coals, and allow to stand for about 10 minutes to firm up a bit before serving.
Nutrition Facts : Calories 288.5 calories, Carbohydrate 38.8 g, Cholesterol 23.4 mg, Fat 9.1 g, Fiber 4.7 g, Protein 14.1 g, SaturatedFat 4.6 g, Sodium 495.3 mg, Sugar 8.9 g
UNUSUAL & EASY OVEN LASAGNA
I have been making my lasagna like this for a long time. I finally got around to posting it. No boiling the noodles ahead of time and the boiled eggs in this make it unique and add texture and flavor if you haven't tried it, it is a very good and EASY lasagna! I know - good lasagna! This is as good as any you will ever have! My...
Provided by Tammy T
Categories Beef
Time 1h40m
Number Of Ingredients 13
Steps:
- 1. Separate the mozzarella cheese in 1 cup, 2 cups and another 1 cup. Set the boiled, chopped eggs aside. Preheat the oven to 350 degrees.
- 2. Brown the ground beef and 1/2 teaspoon of garlic powder. Drain the ground beef then add the 2 jars of ragu pasta sauce and the 1 1/2 teaspoon garlic powder and salt. Keep sauce on low while making the cheese and egg mixture.
- 3. Cheese and egg mixture: In a large bowl, combine the 2 eggs and whisk (not the boiled eggs). Add to it the cottage cheese, parmesan cheese, 1 cup mozzarella and 1 Tablespoon parsley flakes. Mix well.
- 4. Now you are ready to assemble. Spray your 9x13 baking pan. Make sure it is a deep one. Layer 4 uncooked lasagna noodles in the bottom. If you have to over lap a little, that's ok.
- 5. On top of the noodles, add 2 cups of the meat sauce, then on top of the noodles add (half) of the cheese and egg mixture. Now sprinkle (half) of the chopped boiled eggs on top.
- 6. Layer two: add 4 more lasagna noodles, top with 2 cups of the meat sauce and then top with 2 cups mozzarella cheese.
- 7. Layer three: another 4 uncooked noodles, top with 1 1/2 cups of the meat sauce and the rest of the cheese and egg mixture.
- 8. Last layer: 4 more noodles, then top with the remaining meat sauce and sprinkle the rest of the chopped boiled eggs on top.
- 9. Pour the 1/4 cup water along the sides, inside the pan. Cover the pan with foil and bake for 1 hour and 20 minutes. Then take the pan out and add the remaining 1 cup of mozzarella cheese and cover back up with the foil and let sit out for 10 minutes. It is important that you let it sit before serving. Easy and Delish!
EASY OVEN LASAGNA
Make and share this Easy Oven Lasagna recipe from Food.com.
Provided by jan007
Categories Meat
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef, drain.
- Add water, spaghetti sauce and sugar, bring to a boil.
- In a 2 qt.
- baking dish layer sauce,uncooked lazagna, beef, ricotta cheese mozzarella cheese, spinach; repeat layers, ending with sauce.
- Top with 1/2 C mozzarella and 1/4 C parmesan cheese.
- Cover tightly with foil.
- Bake at 375 degrees F for 1 hour.
- Let stand 5 to 10 min.
- before cutting.
Tips:
- Choose the right noodles. Lasagna noodles come in a variety of shapes and sizes. For this recipe, you'll want to use oven-ready noodles. These noodles are pre-cooked and don't need to be boiled before baking.
- Don't overcook the sauce. The sauce should be simmered for at least 30 minutes, but no longer than 1 hour. Overcooking the sauce can make it too thick and acidic.
- Use fresh ingredients. The fresher the ingredients, the better your lasagna will taste. Use ripe tomatoes, fresh herbs, and high-quality cheese.
- Don't skimp on the cheese. Lasagna is all about the cheese! Use a combination of mozzarella, ricotta, and Parmesan cheeses for the best flavor.
- Let the lasagna rest before serving. After baking, let the lasagna rest for at least 15 minutes before serving. This will help the lasagna to set and make it easier to slice.
Conclusion:
Lasagna is a delicious and versatile dish that can be enjoyed by people of all ages. With its rich flavors and cheesy goodness, lasagna is a perfect meal for any occasion. Whether you're hosting a party or just looking for a quick and easy weeknight meal, lasagna is sure to please. So next time you're looking for a delicious and satisfying meal, give lasagna a try!
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