GREAT MUSTARD RELISH
Goes great with hot dogs, brats, or burgers. Tastes better than the stuff you buy in the store!
Provided by henriksmom
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Place pickle slices in a food processor; pulse until pickles resemble relish. Spoon relish into a bowl and set aside. Rinse and dry food processor bowl. Add onion and pulse until it is the same size as the relish. Stir onion and mustard into the relish with a spoon until well-blended.
Nutrition Facts : Calories 7 calories, Carbohydrate 1.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 146.5 mg, Sugar 0.6 g
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Sandhya Pun
[email protected]This relish is amazing! I made it for a potluck and it was a huge hit. Everyone loved it. It's the perfect balance of sweet and tangy, and the mustard seeds add a nice little kick.
Bishesta Chhetri
[email protected]I love this relish! It's so easy to make and it's so delicious. I've been using it on everything from sandwiches to salads. It's the perfect way to add a little bit of extra flavor to any dish.
Jay Raphael
[email protected]This relish is so good! I made it last night and it was a huge success. My husband and I both loved it. It's the perfect condiment for summer cookouts.
Wajid Shahzad
[email protected]I've been making this relish for years and it's always a hit. It's so easy to make and it's so versatile. I love it on sandwiches, burgers, hot dogs, and even eggs. It's also a great way to use up leftover vegetables.
Ejemen Osarenkhoe
[email protected]This relish is amazing! I made it for a potluck and it was a huge hit. Everyone loved it. It's the perfect balance of sweet and tangy, and the mustard seeds add a nice little kick.
Taher taher
[email protected]I love this relish! It's so easy to make and it's so delicious. I've been using it on everything from sandwiches to salads. It's the perfect way to add a little bit of extra flavor to any dish.
millicent chapidzinga
[email protected]This relish is so good! I made it last night and it was a huge success. My husband and I both loved it. It's the perfect condiment for summer cookouts.
Pratik Sharma
[email protected]I've been making this relish for years and it's always a hit. It's so easy to make and it's so versatile. I love it on sandwiches, burgers, hot dogs, and even eggs. It's also a great way to use up leftover vegetables.
Sahro Muuse
[email protected]This relish is amazing! I made it for a potluck and it was a huge hit. Everyone loved it. It's the perfect balance of sweet and tangy, and the mustard seeds add a nice little kick.
MURENGEZI Vladimir
[email protected]I love this relish! It's so easy to make and it's so delicious. I've been using it on everything from sandwiches to salads. It's the perfect way to add a little bit of extra flavor to any dish.
Success Ventures
[email protected]This relish is so good! I made it last night and it was a huge success. My husband and I both loved it. It's the perfect condiment for summer cookouts.
NainAli shah
[email protected]I've been making this relish for years and it's always a hit. It's so easy to make and it's so versatile. I love it on sandwiches, burgers, hot dogs, and even eggs. It's also a great way to use up leftover vegetables.
Dinis Angeja
[email protected]This relish is amazing! I made it for a potluck and it was a huge hit. Everyone loved it. It's the perfect balance of sweet and tangy, and the mustard seeds add a nice little kick.
Virginija Kampo
[email protected]I love this relish! It's so easy to make and it's so delicious. I've been using it on everything from sandwiches to salads. It's the perfect way to add a little bit of extra flavor to any dish.
Abdulhudu Bassit
[email protected]This relish is so good! I made it last night and it was a huge success. My husband and I both loved it. It's the perfect condiment for summer cookouts.
Mhirren Woods
[email protected]I've been making this relish for years and it's always a hit. It's so easy to make and it's so versatile. I love it on sandwiches, burgers, hot dogs, and even eggs. It's also a great way to use up leftover vegetables.
Hector Pizarro
[email protected]This relish is amazing! I made it for a family gathering and everyone loved it. It's the perfect balance of sweet and tangy, and the mustard seeds add a nice little kick. I'll definitely be making this again and again.