Best 2 Easy Oven Roast Recipes

If the smell of a juicy, flavorful roast cooking in the oven fills you with comfort and anticipation, then you're not alone. Roasting is a cooking method that involves cooking meat or vegetables in an oven at a high temperature, typically using dry heat. This technique can be used to create tender, succulent meats with crispy exteriors and vegetables that are caramelized and slightly charred. Whether you're a seasoned home cook or a novice in the kitchen, this article will provide you with some easy-to-follow recipes for oven-roasted dishes that are guaranteed to impress your family and friends. From classic herb-roasted chicken to succulent pork loin with apples, these recipes offer a variety of flavors and ingredients to suit any palate. So, preheat your oven and let's get started on creating a delicious and satisfying oven-roasted meal that will make your taste buds sing!

Check out the recipes below so you can choose the best recipe for yourself!

EASY OVEN ROAST

Easy Oven Roast image

Make and share this Easy Oven Roast recipe from Food.com.

Provided by LonghornMama

Categories Roast Beef

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (3 lb) chuck roast
2 tablespoons steak sauce
2 tablespoons dry onion soup mix
1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted

Steps:

Place roast on heavy-duty aluminum foil; brush with steak sauce and sprinkle with onion soup mix.
Spoon mushroom soup on top; wrap loosely with foil.
Place in a 13x9 pan.
Bake at 350 degrees for 2 hours.

Nutrition Facts : Calories 616.6, Fat 46.2, SaturatedFat 18.7, Cholesterol 159.9, Sodium 568.3, Carbohydrate 4.2, Fiber 0.1, Sugar 1.3, Protein 43.1

RIB EYE ROAST AND OVEN-BROWNED VEGETABLES WITH EASY SAVORY SAUCE

Rib Eye Roast and Oven-Browned Vegetables With Easy Savory Sauce image

I got this recipe out of the local newspaper years ago. The source for recipe was the Florida Beef Council. It has been really well-received whenever I have made it - everyone has loved it. I have done it in the regular oven and in the convection oven and it is great either way. The sauce is very good, but I usually buy a second jar of the brown gravy and heat that up for the ones that prefer a traditional gravy.

Provided by MA in Florida

Categories Yam/Sweet Potato

Time 1h15m

Yield 2 cups sauce, 8-10 serving(s)

Number Of Ingredients 14

Ingredients

4 lbs boneless beef rib eye roast (small end)
2 tablespoons fresh rosemary, minced or 2 teaspoons dried rosemary, crushed
4 garlic cloves, crushed
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon black pepper, grated
2 tablespoons vegetable oil
3 baking potatoes, peeled and quartered
4 onions, peeled and cut in half (small)
2 sweet potatoes, peeled, halved and cut into quarters (large)
1 1/2 teaspoons dry mustard
1 (12 ounce) jar prepared beef gravy
1 teaspoon water
1/4 cup currant jelly

Steps:

Combine rosemary, garlic, dry mustard, salt, and pepper.
Rub 1/2 of the mixture evenly over surface of beef roast.
Add oil to the remaining herb mixture.
Toss with the vegetables to coat evenly.
Place roast, fat side up, on rack in shallow roasting pan.
Insert meat thermometer in center of thickest part of roast.
Arrange coated vegetables around roast.
Do not add water and do not cover.
Roast at 350° to desired degree of doneness (325°in convection oven).
Cook vegetables 1 to 1 1/2 hours or until tender.
(For roast, allow 20-22 minute per pound for rare or medium. Remove roast when meat thermometer registers 135 for rare, 155 for medium. Place roast on carving board. Return vegetables to oven if longer cooking is necessary. Tent roast with foil and let stand 15 minute before carving. Roast should continue to rise about 5° in temperature to 140° for rare, 160° for medium.).
Meanwhile prepare sauce.
Combine dry mustard and water in a small saucepan, stirring to dissolve mustard.
Stir in brown gravy and currant jelly.
Cook over medium heat about 5 minute or until bubbly and jelly is melted, stirring occasionally.
Note:.
This recipe provides 8 servings of vegetables athough a boneless rib eye roast will yield three 3 ounce servings of cooked meat so increase vegetables if serving more than eight.

Tips:

Preheat the oven to the correct temperature before roasting. This will help ensure that the food cooks evenly.
Use a roasting pan that is large enough to accommodate the food without overcrowding. This will allow the food to cook evenly and prevent it from steaming.
Season the food generously with salt, pepper, and other spices. This will help to enhance the flavor of the food.
Add a little bit of oil or butter to the roasting pan. This will help to prevent the food from sticking to the pan and will also help to create a crispy crust.
Roast the food for the recommended amount of time. Overcooking will dry out the food and make it tough.
Let the food rest for a few minutes before carving or serving. This will allow the juices to redistribute throughout the food, making it more tender and flavorful.

Conclusion:

Roasting is a versatile cooking method that can be used to cook a variety of foods. It is a great way to prepare meats, vegetables, and even fruits. By following these tips, you can ensure that your roasted foods are cooked to perfection and are full of flavor.