Best 4 Easy Pacific Northwest Steamers Recipes
Welcome to the world of steamed delights! If you're looking for a quick and healthy meal that captures the flavors and freshness of the Pacific Northwest, steamers are your go-to dish. With their delicate taste and simple preparation, these clams are a culinary delight enjoyed by seafood lovers of all ages. So, prepare your steamer pot, gather your favorite seasonings, and let's dive into the delicious world of easy Pacific Northwest steamers.
Let's cook with our recipes!
NEW ENGLAND STEAMERS
Provided by Food Network Kitchen
Time 25m
Yield 3 pounds steamer clams
Number Of Ingredients 0
Steps:
- Bring 2 1/2 cups water, 1/4 onion, 1 bay leaf, 1 quartered celery stalk and a few peppercorns to a boil in a large pot. Add 3 pounds scrubbed steamer clams; cover and cook until they open, about 10 minutes (discard any that do not open). Drain, then strain the liquid. To eat, remove the clams from their shells and rinse in the liquid. Dip in melted butter and serve with lemon wedges.
SIMPLEST STEAMED FISH
If you have forgotten how delicious a great fillet of fish can be, try this: Steam it, with nothing on it. Drizzle it with olive oil and lemon juice. Sprinkle it with coarse salt. Eat.
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, main course
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Put at least 1 inch of water in the bottom of a steamer, cover and bring to a boil. Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Steam 4 to 8 minutes, or until the fish is done. (A good-size halibut steak may take 10 or even 12 minutes.)
- Remove the fish to a warm platter and drizzle with olive oil and lemon juice. Cut into serving portions, sprinkle with coarse salt and serve.
Nutrition Facts : @context http, Calories 217, UnsaturatedFat 7 grams, Carbohydrate 1 gram, Fat 9 grams, Fiber 0 grams, Protein 32 grams, SaturatedFat 1 gram, Sodium 428 milligrams, Sugar 0 grams
EASY PACIFIC NORTHWEST STEAMERS
This is a quick and easy recipe for preparing a great-tasting batch of steamers. Other herbs can be added to taste. Also, while I haven't tried it yet, next time I will substitute the sherry/water with 1 cup of beer. Do whatever sounds best to you!
Provided by Rev. Roy
Categories < 15 Mins
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse and drain clams; set aside.
- Heat olive oil in large heavy pot over medium heat.
- Add garlic, dill, and thyme and heat until garlic is just starting to brown (about 2 min).
- Add sherry and water and heat until steaming (about 1 min).
- Add clams, cover pot and cook 5 minutes.
- Add butter and stir gently until well blended with juices.
- Ladle out clams into a large serving bowl.
- Remove any clams that did not open all the way.
- Pour remaining juices over clams.
- Serve hot with fresh bread on the side.
- I served this with a lighter beer and fruity white wine in keeping with flavors of the Pacific Northwest.
- Don't forget another bowl to throw the shells in!
Nutrition Facts : Calories 820.2, Fat 29.1, SaturatedFat 12, Cholesterol 48.4, Sodium 1054.6, Carbohydrate 86.2, Fiber 4.7, Sugar 2, Protein 16.9
PACIFIC NORTHWEST MICROWBREW STEAMERS WITH BREAD
This has amazed our guests for years, but is so easy it leaves me time to enjoy their company! And sometimes hubby and I just have it together with a very oaky Chardonnay. The use of unsalted butter is imperative for this recipe, else it is way too salty! This serves 4 for a pretty filling appetizer or 2 for a meal with a salad. You can use clams instead of mussels if you wish. There will be plenty of broth to soak up with a nice crusty bread.
Provided by Chef PotPie
Categories Mussels
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large non-reactive pot with lid, melt butter.
- Add garlic, pepper, shallots, tarragon, thyme, parsley, chives and beer.
- Heat just to a simmer and stir in mussels or clams.
- Cover and steam 4-7 minutes till shells have opened.
- Discard any that have not opened.
- Put clams in individual bowls and ladle broth over.
- Serve with crusty bread for sopping.
Nutrition Facts : Calories 662.5, Fat 51.3, SaturatedFat 30.2, Cholesterol 185.5, Sodium 665.3, Carbohydrate 16.5, Fiber 0.8, Sugar 0.3, Protein 29.1
Tips:
- Choose fresh, high-quality seafood: The quality of your ingredients will greatly impact the flavor of your dish. When selecting seafood, look for items that are firm to the touch, have a mild, briny smell, and are free of any blemishes or discoloration.
- Use a variety of seafood: Don't be afraid to mix and match different types of seafood in your steamer. This will add depth and complexity to the flavor of your dish. Some good options include clams, mussels, shrimp, crab, and lobster.
- Don't overcrowd the steamer: Make sure to leave enough space between the pieces of seafood so that they can cook evenly. If the steamer is too crowded, the seafood will not cook properly and may become soggy.
- Season the seafood lightly: Seafood has a delicate flavor that can easily be overpowered by heavy seasonings. Use a light hand when seasoning your seafood, and let the natural flavors shine through.
- Steam the seafood until it is just cooked through: Seafood cooks quickly, so it is important to keep an eye on it to prevent overcooking. The seafood is done when it is opaque and flaky. If you overcook it, it will become tough and rubbery.
Conclusion:
Pacific Northwest steamers are a delicious and easy way to enjoy the bounty of the sea. With a few simple ingredients and a little bit of time, you can create a meal that is sure to impress your friends and family. So next time you are looking for a quick and easy seafood dinner, give Pacific Northwest steamers a try. You won't be disappointed!
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