Best 2 Easy Parmesan Biscuits Recipes
Embark on a culinary journey to discover the art of creating delectable parmesan biscuits, a delightful treat that combines simplicity and savory flavors. With just a few pantry staples and a touch of culinary magic, you can transform ordinary ingredients into golden-brown, flaky biscuits infused with the rich, nutty essence of parmesan cheese. Whether you're a seasoned baker or a novice cook, let this guide unveil the secrets to crafting the perfect parmesan biscuits that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
EASY PARMESAN BISCUITS
This recipe is simple but a delicious addition to any meal. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Warm from the oven, one biscuit per person usually isn't enough. -Linda Becker, Olympia, Washington
Provided by Taste of Home
Time 15m
Yield 5 biscuits.
Number Of Ingredients 3
Steps:
- Preheat oven to 400°. Dip both sides of biscuits into melted butter, then into cheese. Place 1 in. apart in a well-greased 9-in. round pan. Bake until golden brown, 8-11 minutes. Serve warm.
Nutrition Facts : Calories 177 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 462mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
EASY PARMESAN CHIVE DROP BISCUITS
I had some fresh chives left over that I wanted to use, and just threw this together. I was pleasantly surprised by the result, these little biscuits are very moist and flavorful. I made mine with fresh chives, but I'm fairly certain that the dried ones would be just as good. They would be good with a variety of main dishes, but I've been eating them as a snack. They're good with butter, but better with a dab of mayo.
Provided by Bayoaksprincess
Categories Breads
Time 15m
Yield 12-18 biscuits, 12-18 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a medium sized bowl.
- Use a cookie baller or spoon to drop onto a greased cookie sheet (I just spray with Pam).
- Bake at 450 degrees for 8 to 10 minutes.
Tips:
- To ensure your biscuits are light and fluffy, make sure your butter is very cold before incorporating it into the dough. You can grate the butter or cut it into small pieces.
- For the best flavor, use freshly grated Parmesan cheese. This will give your biscuits a rich, nutty flavor.
- Add some chopped herbs, such as rosemary or thyme, to the dough for an extra burst of flavor.
- Don't overwork the dough. Overworking the dough will make your biscuits tough.
- Bake the biscuits until they are golden brown on top. This will ensure that they are cooked through.
Conclusion:
Parmesan biscuits are a delicious and easy-to-make side dish that can be enjoyed with a variety of meals. They are perfect for breakfast, lunch, or dinner. Serve them with your favorite soup, salad, or main course. You can also enjoy them as a snack on their own. No matter how you choose to serve them, Parmesan biscuits are sure to be a hit!
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