Best 4 Easy Pasta Fagioli Recipes
Pasta fagioli, also known as pasta e fagioli, is a traditional Italian soup made with pasta, beans, and vegetables. It is a hearty and flavorful dish that is perfect for a cold winter day or a quick and easy weeknight meal. This classic soup is made with simple ingredients that are likely already in your pantry, making it a great option for those on a budget. With its combination of protein, fiber, and vegetables, pasta fagioli is a nutritious and satisfying meal that the whole family will enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
EASY PASTA FAGIOLI
Typical Italian hearty winter fare done easy! Serve in bowls with a grating of Romano or Parmesan cheese, crusty bread and salad.
Provided by Cindy
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a saucepan over medium heat. Saute carrot, celery and onion until soft. Add garlic and saute briefly. Stir in tomato sauce, chicken broth, pepper, parsley and basil; simmer for 20 minutes.
- Bring a large pot of lightly salted water to a boil. Add ditalini pasta and cook for 8 minutes or until al dente; drain.
- Add beans to the sauce mixture and simmer for a few minutes. When pasta is done, stir into sauce and bean mixture.
Nutrition Facts : Calories 337.8 calories, Carbohydrate 60.7 g, Cholesterol 2.4 mg, Fat 5.1 g, Fiber 9.4 g, Protein 13.4 g, SaturatedFat 0.6 g, Sodium 1881.5 mg, Sugar 11.4 g
EASY PASTA FAGIOLI WITH SAUSAGE
This is a delicious and easy Pasta Fagioli recipe that is absolutely delicious! Everyone I make it for Loves it! Learned this recipe from my ex boyfriends mom and it is one of my favorite Fall and Winter comfort meals. If you want a quick easy meal for the family this is it. It makes a lot and is delicous as leftovers and also freezes well! I like it more soupy so i cook it for just a short time..but if you would like it thicker just cook it longer. Serve with your favorite bread and you have a wonderful meal.
Provided by Christina M.
Categories Pasta Shells
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Saute garlic and onion in olive oil in a large frying pan.
- Add sausage and chop into small pieces. When browned transfer to a large pot.
- Add the two cans of tomato sauce, the beans, the water, basil, salt and pepper.
- Stir and bring to a boil. Turn the heat to med low when it begins to boil and continue cooking for about 30 minutes stirring occasionally. If u want it thicker cook for about 2 hours or to your required thickness.
- When done, pour over cooked pasta.
- Sprinkle with parmasean cheese and if you like it a little spicy add crushed red pepper.
Nutrition Facts : Calories 472.4, Fat 14.6, SaturatedFat 4, Cholesterol 27.4, Sodium 1649.8, Carbohydrate 59, Fiber 8.8, Sugar 10.5, Protein 27.6
EASY PASTA FAGIOLI
Make and share this Easy Pasta Fagioli recipe from Food.com.
Provided by topchefddb
Categories Stew
Time 40m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Saute garlic, onions, celery and carrot in olive oil until tender. Add tomatoes, beans and spices. Add 2 cups water and tomato paste. Bring to a boil, taste a small amount and adjust seasoning to taste. Add pasta (I use shells) and cook for about 15 minutes more until pasta is cooked through. Top with fresh basil and parmesan cheese.
- This is so yummo served with fresh homemade bread.
- When you reheat this for left overs or lunches, you may have to add a little water, because the pasta absorbs the liquid.it is still yummy though.
- A Note, When I am in a hurry, I use a mixture of onions carrots and celery "mirepoix" available in the freezer section of most grocery stores).
MOMMA MAGLIONE'S EASY PASTA FAGIOLI
This is very easy and fast so it's perfect for a weeknight meal. This is another one of Momma Maglione's recipes! Fagioli is pronounced "fazool."
Provided by Emily Elizabeth
Categories Beans
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Saute garlic in olive oil.
- Add tomato sauce, water, cannellini beans and crushed red pepper and simmer while pasta is cooking.
- Rinse pasta. Mix ditallini and sauce mixture.
Tips:
- Choose the right beans: Different types of beans have different cooking times and textures. For this recipe, we recommend using small, firm beans like navy beans or cannellini beans.
- Soak the beans overnight: Soaking the beans overnight will help to soften them and reduce their cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Use a variety of vegetables: This recipe calls for carrots, celery, and onions, but you can also add other vegetables like bell peppers, mushrooms, or zucchini.
- Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality broth. We recommend using a homemade broth, but you can also use a store-bought broth if you're short on time.
- Season the soup to taste: Pasta e fagioli is a versatile soup that can be seasoned to taste. Add salt, pepper, and other herbs and spices to taste.
- Serve with crusty bread or pasta: Pasta e fagioli is traditionally served with crusty bread or pasta. This helps to soak up the delicious broth.
Conclusion:
Pasta e fagioli is a delicious and hearty soup that is perfect for a cold winter day. It's also a great way to use up leftover beans and vegetables. With a few simple tips, you can make a delicious pot of pasta e fagioli that your whole family will enjoy.
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