Best 7 Easy Pea Salad Recipes
Easy pea salad is a classic summer side dish that is both refreshing and delicious. It is made with fresh or frozen peas, mayonnaise, celery, onion, and sometimes other ingredients like bacon, cheese, or nuts. Pea salad is a versatile dish that can be served as a side dish, main course, or even as a dip. It is also a great way to use up leftover peas. If you are looking for an easy and tasty recipe for pea salad, you have come to the right place. This article will provide you with a variety of recipes for easy pea salad, so you can find the one that best suits your taste and needs.
Let's cook with our recipes!
EASY PEA SALAD
This is a really simple side dish featuring peas and cheese. I double the recipe and take it to many family gatherings.
Provided by Tresa Raymer
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium serving bowl, mix together the peas, Cheddar cheese and onion. Stir in the sugar and creamy salad dressing. Chill for at least 1 hour before serving.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 15.8 g, Cholesterol 34.8 mg, Fat 13.7 g, Fiber 3.3 g, Protein 10.6 g, SaturatedFat 6.5 g, Sodium 498.4 mg, Sugar 8.7 g
QUICK AND EASY BLACK EYED PEA SALAD
One of a few winners of Cooking Light Magazine's Ultimate Reader Recipe Contest, Jan/Feb 2010. So good! This is a great vegetarian lunch or a perfect pack and go side dish for a pot luck!
Provided by januarybride
Categories Beans
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare dressing by mixing together first 5 ingredients in a small bowl, stirring with a whisk until well blended.
- Place all of salad ingredients in a large bowl, drizzle dressing over the top and toss well.
- Cover and chill.
EASY PEA & CHEESE SALAD
This is an old Better Homes and Garden recipe. Use frozen (not canned peas) to make a fresh crisp pea salad.
Provided by BakinBaby
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Allow peas to set at room temperature to thaw, about 30 minutes.
- Add remaining ingredients to thawed peas, chill for 2 hours or overnight.
- Serve on lettuce leaves or in wedged tomatoes.
MOM'S EASY PEA SALAD
This has been a staple dish on my Mom's table since she's been cooking, over 60 years! It's easy and attractive to present. You can add sliced boiled eggs and finely chopped red onion, if desired.
Provided by Jonna
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 3h10m
Yield 12
Number Of Ingredients 6
Steps:
- Place the diced cheese into a salad bowl. Gently stir in the peas, salad dressing, pimentos, salt, and pepper until the diced cheese separates into small squares and the salad is thoroughly mixed. Cover and refrigerate 3 hours or overnight to chill and blend the flavors.
Nutrition Facts : Calories 183.8 calories, Carbohydrate 13.7 g, Cholesterol 26.9 mg, Fat 11.7 g, Fiber 3.4 g, Protein 6.9 g, SaturatedFat 4.1 g, Sodium 772.8 mg, Sugar 6.2 g
EASY SHRIMP AND PEA SALAD
Make and share this Easy Shrimp and Pea Salad recipe from Food.com.
Provided by Marsha D.
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- If using uncooked shrimp, boil shrimp 8 to 10 minutes or until pink.
- Drain in a colander
- Chill shrimp 30 minutes before using. (you can use frozen cooked shrimp and just thaw under warm water until thawed, drain well)
- Thaw peas under warm to hot water,drain well.
- Place shrimp and peas in a large bowl.
- Add red onion and dressing and toss lightly.
- Arrange lettuce on plates
- Add shrimp mixture to top of lettuce and enjoy.
EASY PEASY PEA SALAD
This is absolutely the easiest recipe and everyone wants the recipe when I bring it. Easy to double or triple.
Provided by Cynda Baker
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 5h5m
Yield 6
Number Of Ingredients 4
Steps:
- Mix mayonnaise and curry powder together until the color of the mixture is somewhat even. Stir almonds into the mixture. Add frozen peas and mix.
- Cover bowl with plastic wrap and refrigerate until the peas defrost entirely, 5 to 6 hours.
Nutrition Facts : Calories 430.8 calories, Carbohydrate 15.5 g, Cholesterol 13.9 mg, Fat 38.9 g, Fiber 5.6 g, Protein 8.3 g, SaturatedFat 5.1 g, Sodium 292.4 mg, Sugar 5.3 g
SOPHIE'S SUPER EASY CHICKIE-PEA AND MATO SALAD
A refreshing, flavorful salad with just a hint of smokiness. My 3 year old and I were looking to make a quick and healthy lunch with what we had on hand. This was the tasty result. We've been experimenting with garbanzo beans (chickpeas) over the last year and she giggles whenever we eat them because her pronunciation is "chickie-peas". Since she helped create this dish and then had two helpings, I named it after her. :)
Provided by Tinkerbell
Categories Lunch/Snacks
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Pour garbanzo beans into a small bowl and mash with a fork until about half of the beans are broken up.
- Add the rest of the ingredients and stir well to combine.
- Place a few tomato slices on each plate and top with salad mixture. Garnish with a bit of extra parsley and a lemon wedge or twist, if desired.
Nutrition Facts : Calories 240.3, Fat 7.8, SaturatedFat 1, Sodium 557.3, Carbohydrate 36.5, Fiber 7.7, Sugar 1.6, Protein 7.8
Tips:
- Choose fresh, high-quality ingredients: Use the best peas you can find, whether fresh or frozen. Fresh herbs, such as mint and dill, will also add a lot of flavor to the salad.
- Don't overcook the peas: Peas should be cooked just until tender, about 2-3 minutes. Overcooked peas will lose their sweetness and become mushy.
- Let the salad cool before serving: This will help the flavors to meld and the salad to firm up.
- Garnish the salad with fresh herbs or crumbled bacon: This will add a pop of color and flavor to the salad.
- Serve the salad immediately or store it in the refrigerator for later: Pea salad is best served fresh, but it can be stored in the refrigerator for up to 3 days.
Conclusion:
Pea salad is a delicious and refreshing side dish that is perfect for potlucks, picnics, and summer gatherings. It is easy to make and can be tailored to your own taste. With its sweet peas, crunchy vegetables, and tangy dressing, pea salad is a surefire hit with everyone. So next time you are looking for a light and flavorful side dish, give pea salad a try. You won't be disappointed!
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