RICE PUDDING WITH CREAM
This is my husband's favorite rice pudding. He will sometimes eat a bowl for his meal. This is what you call real comfort food. The recipe was one from the Saint Mary, Georgia library.
Provided by out of here
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the rice, water, and salt in a large saucepan and simmer for 3 minutes.
- Add the sugar and milk and bring to a slow simmer over low heat; stirring occasionaly.
- Cook, uncovered 30 minutes or until the milk is absorbed; cool.
- Soak raisins in water until plump.
- Preheat the oven to 300 degrees; butter a 1 1/2 quart baking dish.
- Whisk the egg yolks with cream and vanilla; combine with the cooled rice and mix well. Drain raisins and mix with rice.
- Turn into baking dish and sprinkle with cinnamon.
- Bake, uncovered until edges are set, but still creamy inside--25 minutes.
- Gently heat 1 cup heavy cream until lukewarm, pour over the top.
Nutrition Facts : Calories 940.3, Fat 54.2, SaturatedFat 32.8, Cholesterol 330.2, Sodium 728.8, Carbohydrate 101.8, Fiber 1.6, Sugar 48.7, Protein 14.1
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Tanveer waqar
[email protected]This rice pudding is a great dessert for any occasion. It's easy to make, delicious, and can be dressed up or down depending on the occasion.
Defex Alx
[email protected]I've tried many rice pudding recipes, but this one is by far the best. It's creamy, flavorful, and has the perfect amount of sweetness. I will definitely be making this again and again.
Danish Rehman
[email protected]This rice pudding is a great way to use up leftover rice. It's also a delicious and comforting dessert that's perfect for a cold night.
Anosha Khan
[email protected]I love the versatility of this rice pudding recipe. I can add different fruits, nuts, or spices to change up the flavor. It's a great way to use seasonal ingredients.
Hadiza Bubba
[email protected]This rice pudding is a great make-ahead dessert. I like to make it the night before and then let it chill in the fridge overnight. It's even better the next day!
HASEEB QURESHI
[email protected]I made this rice pudding for my kids and they loved it! It's a great way to get them to eat their rice. I also like that it's a healthy dessert that's not too high in sugar.
Sohag V S Sheikh
[email protected]This rice pudding is the perfect comfort food. It's creamy, flavorful, and just sweet enough. I love to eat it warm with a dollop of whipped cream.
Samantha Flynn
[email protected]I've been making this rice pudding for years and it's always a favorite. It's a classic dessert that's always a hit with my family and friends.
RM BANGLA CHANNEl
[email protected]This recipe is easy to follow and the rice pudding turns out perfect every time. I love that I can use different types of milk and cream to make it richer or lighter.
Vikesh Maharaj
[email protected]I made this rice pudding for a potluck and it was a hit! Everyone loved it and asked for the recipe. It's a great dessert for any occasion.
Mb Mostakim
[email protected]This rice pudding is a great way to use up leftover rice. It's also a delicious and comforting dessert that's perfect for a cold night.
Don Coleman
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind! It's so creamy and flavorful, and the raisins and nuts add a nice touch. I'll definitely be making this again.
Logan Rose
[email protected]I made this rice pudding for my family and they loved it! It was a great way to use up leftover rice and it was a delicious and comforting dessert.
Chiagoziem Otti
[email protected]This rice pudding is the best I've ever had! It's creamy, flavorful, and has the perfect amount of sweetness. I will definitely be making this again.