Best 2 Easy Peach Salsa Recipes
Looking to add a flavorful and refreshing twist to your next party or summer gathering? Try making an easy peach salsa! With just a few readily available ingredients and a little bit of prep time, you can have a vibrant and delicious salsa that perfectly complements chips, tacos, salads, or grilled meats. From sweet and juicy peaches to zesty lime juice and a touch of spice, this salsa offers a perfect balance of flavors that will tantalize your taste buds. Get ready to create a salsa that is not only easy to make but also a crowd-pleaser at any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
EASY PEACH SALSA RECIPE
Steps:
- Peel and dice the peaches. Prepare all other ingredients. Toss to combine, making sure lime juice is distributed evenly. If your peaches are particularly juicy, you can toss them with one tablespoon sugar and the lime juice and let them sit while preparing the rest of the ingredients. The sugar helps release the juice, and the lime prevents untimely browning of the fruit. Before you toss them in with everything else, just strain the liquid. Serve immediately with chips, or however, you plan to enjoy it. Leftovers can be stored covered in the fridge for two days, or until the peaches turn brown and soft.
Nutrition Facts : Calories 35 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 17 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
EASY PEACH SALSA
This cooked peach salsa makes a great dip for tortilla chips or a topping for your favorite grilled meat.
Provided by clyrehc
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a pan over medium heat; add onion and cook until soft, 1 to 3 minutes. Add tomatoes and garlic; cook over medium-low heat about 5 minutes. Add peaches, honey, and lemon juice; cook until combined, 2 to 3 minutes more.
Nutrition Facts : Calories 84.4 calories, Carbohydrate 13.5 g, Fat 3.6 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 0.5 g, Sodium 8.5 mg, Sugar 9.5 g
Tips:
- Choose ripe peaches: Use peaches that are ripe but not overly soft. This will ensure that your salsa has a good balance of sweetness and tartness.
- Dice the peaches evenly: This will help the salsa to have a consistent texture.
- Use a variety of colors of peppers: This will give your salsa a more vibrant appearance.
- Adjust the amount of jalapeño pepper to taste: If you don't like spicy food, you can omit the jalapeño pepper or use a milder variety.
- Let the salsa chill for at least 30 minutes before serving: This will allow the flavors to meld together.
- Serve the salsa with your favorite Mexican dishes: Such as tacos, burritos, or enchiladas. You can also use it as a dip for tortilla chips.
Conclusion:
Peach salsa is a refreshing and flavorful salsa that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. So next time you have a party or potluck, be sure to give this peach salsa a try!
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