JAN'S CHOCOLATE COFFEE BEAN BARK
Two favorites in one that pair perfectly together - coffee and chocolate! You can change up the chocolate blends, add dried fruit or even nuts. Makes a great holiday gift for the chocolate and coffee lover. Store bark in an airtight container in the refrigerator.
Provided by What's for dinner, mom?
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 40m
Yield 48
Number Of Ingredients 4
Steps:
- Line a 9x14-inch baking sheet with a silicone baking mat.
- Place coffee beans in a food processor and pulse a few times just until coarsely chopped.
- Melt milk chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, about 5 minutes. Add shortening to make melted milk chocolate smoother; stir until smooth. Stir coffee beans into melted milk chocolate until coated.
- Pour milk chocolate mixture onto the prepared baking sheet, spreading mixture to the edges. Refrigerate.
- Melt dark chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, about 5 minutes. Add shortening to make melted dark chocolate smoother; stir until smooth. Remove from heat.
- Pour melted dark chocolate over refrigerated milk chocolate mixture, spreading evenly over the top. Refrigerate until set, 10 to 15 minutes.
- Peel the silicone mat from the bottom of the chocolate mixture and place onto a work surface. Cut into pieces using a sharp knife. The bark will crack and break as you go.
Nutrition Facts : Calories 66.3 calories, Carbohydrate 8.8 g, Fat 4.1 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 1.7 mg, Sugar 5.9 g
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Adetayo Wahab
[email protected]This chocolate bark is the perfect treat for a party or potluck. It's easy to make and everyone loves it!
Muzakkirkhanjadoon
[email protected]I'm not a big fan of chocolate, but I still really enjoyed this bark. The coffee flavor is really strong and it pairs well with the chocolate.
Thomas Wiltsie
[email protected]This chocolate bark is the perfect gift for any coffee lover.
destiny briffett
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my leftover coffee beans.
Kensie Kasler
[email protected]This chocolate bark is the perfect way to satisfy my sweet tooth. It's also a great way to get my daily dose of caffeine!
Yuditha Gerlad
[email protected]I love the combination of chocolate and coffee in this bark. It's the perfect sweet and bitter treat.
Olivia Heynes
[email protected]This chocolate bark is so easy to make and it's always a hit with my friends and family.
Muhammad Rayhan islam
[email protected]I'm not a big fan of coffee, but I still really enjoyed this chocolate bark. The coffee flavor is subtle and it doesn't overpower the chocolate.
Lester Warren
[email protected]This chocolate bark is the perfect sweet treat for any occasion. It's also a great gift idea.
Adam Taha EL Mallouki
[email protected]This recipe is a great way to use up leftover coffee beans. I also like to add in some chopped nuts or dried fruit for a little extra flavor.
SHOUAN KING
[email protected]I followed the recipe exactly and my bark turned out perfectly. It was so easy to make and it tastes amazing!
Brandon Simon
[email protected]This is the best chocolate bark I've ever had. It's so rich and decadent, and the coffee beans add a nice touch of bitterness.
Samreen bilal Samreen
[email protected]I've made this recipe several times now and it's always perfect. The chocolate and coffee flavors go so well together and the bark is always smooth and creamy.
Ahmed Ouadah
[email protected]This chocolate bark was a hit at my last party! It's so easy to make and it's always a crowd-pleaser.