Best 2 Easy Pear Tart Recipes

When it comes to easy and delicious desserts, pear tarts are at the top of the list. With their buttery, flaky crust and sweet, juicy filling, they're a classic for a reason. And best of all, they're surprisingly simple to make. Whether you're a seasoned baker or a complete novice, you can follow this step-by-step guide to create a pear tart that will impress your friends and family. So gather your ingredients, preheat your oven, and let's get started on this delightful journey!

Let's cook with our recipes!

LUCIOUS AND EASY PEAR & PECAN PUFF PASTRY TART

Lucious and Easy Pear & Pecan Puff Pastry Tart image

An easy fruit dessert with puff pastry, delicious pears and pecans - the perfect fall treat!

Provided by Marilena Leavitt

Categories Fruit Dessert

Time 35m

Yield Serves 6

Number Of Ingredients 8

Ingredients

½ package puff pastry, thawed (8oz.) - I used Fillo Factory
2 large pears, about 1½ lbs., (Bosc or D'Anjou)
2 oz. butter (¼ cup)
½ cup light brown sugar, firmly packed
2 tsp. fresh lemon juice
1 TBSP. brandy
One small cinnamon stick and ¼ tsp. ground cinnamon
⅓ cup pecans

Steps:

Defrost the puff pastry according to the package's instructions.
Peel, quarter, and core the pears. Cut each quarter into four slices and set aside.
In a large skillet melt the butter over medium heat and when it turns light brown, stir in the sugar. Once the sugar starts to melt, add the lemon juice, the brandy and the cinnamon (both stick and ground). Cook briefly making sure everything is well mixed. Add the pear slices to the skillet. Cook gently, basting the pears with the brown sugar mixture for about 10 minutes, depending on the ripeness of the pears. At the end of the cooking, the pears should be tender. Using a slotted spoon, lift the pears from the skillet and place them on a plate. Set them aside to cool.
Return the brown sugar mixture to a low boil and cook it for about 2 minutes so until it is reduced to a syrup.
Preheat the oven to 375°F.
Remove the thawed puff pastry from the refrigerator, unroll it, and, with a sharp knife, cut a 10" or 11" circle. Score a ½" border around the circle then prick the area inside the border to prevent the tarts from puffing up too much.
Place the puff pastry on a baking sheet lined with parchment paper. Arrange the pears on top of the puff pastry, fanning the slices so they resemble pear halves. Scatter the pecans around the pears. Reserve 2 TBSP. of the syrup and brush the rest on the pear slices and the pastry itself. Try to stay inside the boarder, so the puff pastry around the center stays dry. Chill tart for 15 minutes.
Place the tray on the middle rack of the oven and bake for about 20 minutes or until the puff pastry is golden brown. Remove from the oven and brush the reserved 2 TBSP. of syrup over the pears (this glaze will give them a lovely color). Cool very briefly and serve while still warm, with a dollop of ice cream.

EASY PEAR TART

Easy Pear Tart image

We always have plenty of pears every year and this is a good way to get your family to eat the delicious pears.

Provided by Callie Godwin

Categories Other Snacks

Time 55m

Number Of Ingredients 5

Ingredients

1 already prepared pie crust,
3 pears
1 jar(s) pear preserves or jelly
1/4 c butter (optional)
1/4 c powered sugar (optional)

Steps:

1. Let pie crust come to room temperature. Turn oven to 350 degrees. Slice the pears and remove core and stems. I do not peel the pears, but be sure to wash well.
2. Place the pie crust on a pizza pan, then add a then layer of preserves, next add a layer of pears and top with rest of preserves.
3. Cook for 25 - 35 minutes. Then top with slices of butter and or powered sugar (optional).

Tips:

To make the perfect pear tart, choose ripe but firm pears. Avoid pears that are too soft or bruised.
Use a sharp knife to slice the pears thinly. This will help them cook evenly.
If you don't have a tart pan, you can use a 9-inch pie plate. Just trim the edges of the dough to fit the pan.
To prevent the crust from getting too brown, cover the edges of the tart with foil during the last 15 minutes of baking.
Let the tart cool for at least 30 minutes before serving. This will help the filling set and the crust firm up.

Conclusion:

Pear tart is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its buttery crust, sweet and juicy pears, and creamy filling, this tart is sure to be a hit. So next time you are looking for a delicious and impressive dessert, give this pear tart a try.