Best 4 Easy Peasy Hummus With Flavor Variations Recipes
Hummus, a delectable Levantine dip or spread, has captured the hearts of food enthusiasts worldwide with its creamy texture, versatility, and explosion of flavors. Its popularity has soared, making it a staple in kitchens and a beloved appetizer or snack. With its endless possibilities for customization, hummus serves as a culinary canvas, inviting you to experiment with an array of ingredients and taste sensations. From classic to unconventional, let's delve into a culinary adventure as we explore the exciting world of easy peasy hummus recipes, guaranteed to transform your taste buds and redefine your perception of this beloved Middle Eastern delicacy.
Check out the recipes below so you can choose the best recipe for yourself!
EASY PEASY HUMMUS WITH FLAVOR VARIATIONS
Much better than store bought! Once you try this you will never look back. Add more tahini to your liking, up to 1/4 cup. Flavor variations below.
Provided by c.walsh
Categories Spreads
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Drain chick peas, reserve 1/4 cup liquid.
- Add all listed ingredients to a food processor or blender.
- If using a food processor, pulse a few times then stream in reserved liquid to desired consistency. If using a blender add liquid to ingredients before blending.
- Process until smooth, I like to run it 3-4 min for ultra smooth consistency.
- Flavor as desired right in the blender! You can blend with pesto, roasted red peppers, chipotle tabasco or even avocado or guacamole. Drizzle with pine nuts, olive oil, parsley or cilantro for a beautiful mediterranean style presentation.
EASY PEASY HUMMUS
Serve with a small Greek salad of tomatoes, cucumber and iceberg lettuce, Feta cheese and black olives (if you are splashing out for the boss). If you want to serve it a little more spicy, then add a half teaspoon of paprika and a full desert spoonfull of the puree before blending. Couldn't be easier? Enjoy.
Provided by Stewart Roxburgh
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Served with warmed Pita bread.
- This is the easiest and the tastiest starter you could ever make.
- Put all of the ingredients into a blender and pulse for 20 seconds.
- Scoop into a small bowl and put into the fridge until ready to serve.
Nutrition Facts : Calories 87.7, Fat 0.8, SaturatedFat 0.1, Sodium 212.3, Carbohydrate 16.8, Fiber 3.2, Protein 3.6
EXTRA EASY HUMMUS
Tahini-free hummus that only takes minutes, and is a favorite with my kids.
Provided by Donalyn
Categories Appetizers and Snacks Snacks Kids Quick and Easy
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a blender or food processor combine garbanzo beans, garlic, cumin, salt and olive oil. Blend on low speed, gradually adding reserved bean liquid, until desired consistency is achieved.
Nutrition Facts : Calories 118.2 calories, Carbohydrate 16.5 g, Fat 4.4 g, Fiber 3.2 g, Protein 3.7 g, SaturatedFat 0.6 g, Sodium 501.9 mg
SUPER EASY HUMMUS
Super easy hummus that only takes minutes. Great with veggies or pita chips. Really it's great with ANYTHING!
Provided by Chelsey
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Blend garbanzo beans, lemon juice, olive oil, garlic, cumin, salt, and sesame oil in a food processor; stream reserved bean liquid into the mixture as it blends until desired consistency is achieved.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 16.5 g, Fat 4.7 g, Fiber 3.1 g, Protein 3.6 g, SaturatedFat 0.6 g, Sodium 500.7 mg, Sugar 0.1 g
Tips:
- For the smoothest hummus, use dried chickpeas that have been soaked overnight. If you're short on time, you can also use canned chickpeas, but be sure to rinse them well before using.
- To make your hummus extra creamy, add a few tablespoons of tahini (sesame seed paste). Tahini is also a good source of healthy fats and protein.
- If you don't have a food processor, you can mash the chickpeas by hand. Just be sure to mash them until they are very smooth.
- Hummus is a versatile dish that can be served as a dip, spread, or sandwich filling. It's also a great addition to salads, wraps, and pita pockets.
- To store hummus, place it in an airtight container in the refrigerator. Hummus will keep for up to 5 days.
Conclusion:
Hummus is a delicious and healthy snack or appetizer that is perfect for any occasion. With its creamy texture and flavorful ingredients, hummus is sure to please everyone. So next time you're looking for a healthy and satisfying snack, reach for a bowl of hummus. You won't be disappointed!
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