Best 3 Easy Peasy Salad Recipes

In the realm of culinary delights, few dishes evoke the essence of simplicity and freshness quite like the "easy peasy salad." This vibrant and versatile dish is a symphony of flavors and textures that tantalizes the taste buds and brings a burst of color to any meal. Whether you're a seasoned salad connoisseur or just starting your culinary journey, this guide will unveil the secrets of crafting the perfect "easy peasy salad." From choosing the right ingredients to mastering the art of dressing, we'll take you on a culinary adventure that will transform your perception of salads forever.

Let's cook with our recipes!

EASY PEASY PEA SALAD

Easy Peasy Pea Salad image

This is absolutely the easiest recipe and everyone wants the recipe when I bring it. Easy to double or triple.

Provided by Cynda Baker

Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes

Time 5h5m

Yield 6

Number Of Ingredients 4

Ingredients

1 cup mayonnaise, or more to taste
2 teaspoons curry powder, or more to taste
4 ounces smoked almonds, or more to taste
1 (16 ounce) package frozen peas

Steps:

Mix mayonnaise and curry powder together until the color of the mixture is somewhat even. Stir almonds into the mixture. Add frozen peas and mix.
Cover bowl with plastic wrap and refrigerate until the peas defrost entirely, 5 to 6 hours.

Nutrition Facts : Calories 430.8 calories, Carbohydrate 15.5 g, Cholesterol 13.9 mg, Fat 38.9 g, Fiber 5.6 g, Protein 8.3 g, SaturatedFat 5.1 g, Sodium 292.4 mg, Sugar 5.3 g

EASY PEASY SALAD

Easy Peasy Salad image

Make and share this Easy Peasy Salad recipe from Food.com.

Provided by Parsley

Categories Pork

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb frozen baby peas, thawed, can use fresh blanched
3 ounces cheddar cheese, diced in cubes, about 3/4 cup
1/2 cup diced ham
1/2 cup chopped red onion
2 -3 hard-boiled eggs, chopped
3/4 cup mayonnaise, use less more to taste
1 tablespoon vinegar
2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon pepper
paprika (optional)

Steps:

In a large bowl, mix together peas, cheese, ham, onion, and egg.
In a small bowl, whisk together mayo, vinegar, sugar, salt and pepper; pour over the salad combo and toss to coat well.
Place in a serving bowl and sprinkle w/ paprika for garnish.

Nutrition Facts : Calories 270.5, Fat 16.6, SaturatedFat 5, Cholesterol 93.2, Sodium 418.7, Carbohydrate 21.1, Fiber 4.1, Sugar 8.4, Protein 10.1

POULTRY ESSENTIALS: EASY PEASY CHICKEN SALAD

Poultry Essentials: Easy Peasy Chicken Salad image

This is not your regular chicken salad with all the usual suspects, this one is primarily chicken, and a few items to bring it together. The hot sauce, and the Dijon mustard give it just enough of a kick to place it on the savory side of the fence, and if you have the chicken cooked, it can be ready to eat in 10 quick...

Provided by Andy Anderson !

Categories Chicken

Time 20m

Number Of Ingredients 12

Ingredients

PLAN/PURCHASE
1 Tbsp sweet butter, unsalted
1 Tbsp grapeseed oil
1 medium chicken breast, boneless, skinless, about 10 ounces
2 tsp lemon juice, freshly squeezed
3 Tbsp mayonnaise, plain variety
1 tsp brown mustard, i prefer grey poupon
1/4 tsp hot sauce, or to taste, i prefer frank's
salt, kosher variety, to taste
white pepper, freshly ground, to taste
ADDITIONAL ITEMS
dried cherries for garnish (optional)

Steps:

1. PREP/PREPARE
2. Gather your Ingredients (mise en place).
3. Cut the chicken breast into bitesize pieces, and sprinkle with a bit of salt and pepper.
4. Add the butter and oil to a sauté pan, over medium heat.
5. When the butter has melted, give the pan a swirl, and add the chicken.
6. Slowly cook until the pink is gone from the chicken, and the juices run clear, about 6 - 8 minutes
7. Remove from pan, and reserve on paper towels.
8. Add the lemon juice, mayonnaise, mustard, and hot sauce to a bowl, and thoroughly mix. Add the chicken, and toss to combine.
9. Chef's Note: Do a final tasting for proper seasoning.
10. Chef's Tip: The chicken salad will last 2 days, if covered and refrigerated.
11. PLATE/PRESENT
12. Serve on a bed of lettuce, or make a yummy sandwich. Enjoy.
13. Keep the faith, and keep cooking.

Tips:

Use fresh, seasonal ingredients. This will ensure that your salad is packed with flavor and nutrients.
Choose a variety of colors and textures. This will make your salad more visually appealing and add interest to the taste.
Don't be afraid to experiment with different flavors. There are endless possibilities when it comes to salad dressings, so feel free to get creative and find one that you love.
Make your salad ahead of time. This will save you time on busy weeknights and ensure that your salad is always fresh and ready to eat.
Pack your salad for lunch. Salads are a great way to get your daily dose of fruits and vegetables, and they're also portable and easy to eat on the go.

Conclusion:

Salads are a healthy, delicious, and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With so many different recipes to choose from, there's sure to be a salad that everyone will love. So next time you're looking for a quick and easy meal, reach for a salad. You won't be disappointed.