Best 6 Easy Peasy Slaw Recipes
In the realm of culinary wonders, few dishes can rival the simplicity and refreshing zing of "easy peasy slaw." This classic side dish has garnered widespread adoration for its versatility, tantalizing flavors, and effortless preparation. Whether you're a grilling enthusiast seeking the perfect accompaniment to your summer cookouts or a health-conscious individual yearning for a nutritious and flavorful addition to your meals, "easy peasy slaw" stands ready to elevate your culinary experiences. With just a handful of readily available ingredients and a few simple steps, you can transform ordinary meals into extraordinary feasts, leaving your taste buds dancing with delight and your guests clamoring for more. So, let's embark on a culinary journey as we unveil the secrets to crafting the perfect "easy peasy slaw."
Check out the recipes below so you can choose the best recipe for yourself!
EASY COLE SLAW
Make and share this Easy Cole Slaw recipe from Food.com.
Provided by Lvs2Cook
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except cole slaw mix in a large bowl and combine well.
- Add the cole slaw mix and toss to coat.
- Cover and refrigerate several hours or overnight to allow flavors to blend.
Nutrition Facts : Calories 159.1, Fat 9.1, SaturatedFat 1.5, Cholesterol 7.9, Sodium 397.1, Carbohydrate 19.4, Fiber 1.9, Sugar 12.4, Protein 1.5
EASY PEASY SLAW
I get tons of compliments when I bring out this slaw brightened up with peas, peanuts and poppy seed dressing. It's fresh and colorful with a satisfying crunch. -Sue Ort, Des Moines, Iowa
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place peas, coleslaw mix and green onions in a large bowl. Pour dressing over salad and toss to coat. Stir in peanuts just before serving.
Nutrition Facts : Calories 202 calories, Fat 12g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 178mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
EASY CREAMY SLAW
This slaw with mayo, malt vinegar and dill will become your go-to side dish.
Provided by Food Network Kitchen
Time 20m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Whisk together the mayonnaise, mustard, vinegar, sugar, 1 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Add the coleslaw mix and dill and toss. Let sit for 15 minutes. Toss again and serve sprinkled with fresh dill.
EASY PEASY COLESLAW
Whip this up and have it in the fridge for the whole weekend! Lovely and fresh tasting on a hot summers' day. Even easier if you have a food processor!
Provided by maryjane in spain
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together, then season with salt and pepper to taste.
- Refrigerate for a minimum of half an hour to allow flavours to develop.
Nutrition Facts : Calories 201.4, Fat 7.9, SaturatedFat 1.2, Cholesterol 5.7, Sodium 240.4, Carbohydrate 33.3, Fiber 8.6, Sugar 19.5, Protein 4.2
EASY COLESLAW
This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.
Provided by Jackie Smith
Categories Salad Coleslaw Recipes No Mayo
Yield 4
Number Of Ingredients 7
Steps:
- Combine the cabbage, bell pepper, onion and carrot.
- Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
- Drain any excess liquid, toss and serve cold.
Nutrition Facts : Calories 786.4 calories, Carbohydrate 74.6 g, Fat 55.5 g, Fiber 9.5 g, Protein 4.9 g, SaturatedFat 7.3 g, Sodium 83.1 mg, Sugar 63.1 g
TRADITIONAL CREAMY COLESLAW
A traditional creamy coleslaw.
Provided by J.D. Bailey
Categories Salad Coleslaw Recipes With Mayo
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 13.9 g, Cholesterol 12.3 mg, Fat 16.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 331.6 mg, Sugar 5 g
Tips:
- For a classic coleslaw, use a combination of green and red cabbage. For a more colorful slaw, add shredded carrots, broccoli, or bell peppers.
- Use a sharp knife or mandoline to thinly slice the cabbage. This will help the slaw absorb the dressing better.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
- For a creamy coleslaw, use mayonnaise or Greek yogurt instead of buttermilk. You can also add a tablespoon of sour cream or cream cheese for extra richness.
- If you like a tangy slaw, add a tablespoon of vinegar or lemon juice to the dressing. You can also add a teaspoon of mustard or horseradish for a bit of spiciness.
- Season the slaw with salt and pepper to taste. You can also add a pinch of sugar or celery seeds for extra flavor.
- Chill the slaw for at least 30 minutes before serving. This will allow the flavors to meld and the slaw to become more crisp.
Conclusion:
Coleslaw is a versatile dish that can be served as a side dish, a main course, or even a snack. It's a great way to use up leftover cabbage, and it's also a healthy and delicious way to get your daily dose of vegetables. With so many different variations to choose from, there's sure to be a coleslaw recipe that everyone will enjoy.
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