Excellent drop biscuits made with lots of real butter, garlic, and herbs!
Provided by slyorkie
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Sift flour, baking powder, white sugar, cream of tartar, 1/3 teaspoon garlic powder, and salt together in a large bowl. Mash unsalted butter cubes into the flour mixture with a pastry cutter or large fork until coarsely blended. Mix Cheddar cheese and Italian seasoning into the flour mixture.
- Pour milk over the flour mixture while stirring until you get a tough and sticky dough. Drop dough by the tablespoon onto the prepared baking sheet.
- Bake in preheated oven until lightly browned, about 15 minutes.
- Stir melted salted butter, parsley flakes, and 1/2 teaspoon garlic powder together in a bowl; brush over biscuits immediately upon removing from the oven.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 18.2 g, Cholesterol 37.3 mg, Fat 13.6 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 8.5 g, Sodium 214.3 mg, Sugar 1.8 g
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Ballal Khan
[email protected]I'm so glad I found this recipe. It's a keeper!
Maryam Asghar
[email protected]These biscuits are so good! I can't wait to make them again.
Aryeon Lyons
[email protected]I would definitely recommend this recipe to others.
Sherali Ali
[email protected]This recipe is great! I've made it several times and it always turns out well.
Mr A
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out very well.
Barry Rema
[email protected]These biscuits were a little bit too dry for my taste.
Bacho mwintiro Peter
[email protected]I followed the recipe exactly and the biscuits turned out perfectly.
Zeeshan Bajwa
[email protected]These biscuits were amazing! I made them for my family and they loved them.
Obuhle Dyani
[email protected]I've made these biscuits several times now and they're always a hit! They're so easy to make and they're always delicious.
Favour Nyirenda
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I used a combination of butter and olive oil, and I added some fresh rosemary and thyme to the dough. They were perfect for breakfast or dinner.