Best 2 Easy Pecan Pie Cheesecake Recipes

Craving a luscious dessert that blends the rich, nutty flavors of pecan pie with the creamy indulgence of cheesecake? Look no further! This article will guide you through the delightful journey of creating an "Easy Pecan Pie Cheesecake." Prepare to tantalize your taste buds with this irresistible treat that combines two classic desserts into one extraordinary culinary experience.

Here are our top 2 tried and tested recipes!

EASY PECAN PIE CHEESECAKE

Easy Pecan Pie Cheesecake image

This pecan pie cheesecake has been a huge hit with my family year after year after year! Serve with whipped cream.

Provided by KGeorge

Categories Desserts Cakes Cheesecake Recipes

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 large egg, beaten
1 teaspoon vanilla extract
½ teaspoon salt
1 (9 inch) unbaked pie crust
1 ¼ cups chopped pecans
1 cup light corn syrup
3 large eggs
¼ cup white sugar
1 teaspoon vanilla extract

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Beat cream cheese, sugar, egg, vanilla extract, and salt for pie together in a bowl until creamy. Spread evenly over the bottom of the unbaked pie crust, then sprinkle pecans evenly over top.
Combine corn syrup, eggs, sugar, and vanilla for topping together in a bowl. Beat until smooth. Pour over pecan layer.
Bake in the preheated oven until pecan layer is golden brown, 35 to 45 minutes. Let cool on a wire rack. Serve slightly warm.

Nutrition Facts : Calories 567.4 calories, Carbohydrate 64.1 g, Cholesterol 123.8 mg, Fat 33.1 g, Fiber 2.6 g, Protein 8.3 g, SaturatedFat 9.9 g, Sodium 405.6 mg, Sugar 30.9 g

EASY VANILLA CHEESECAKE PECAN PIE

Easy vanilla cheesecake pecan pie image

I cant wait to try this! I cant decide on cheesecake or pecan pie, so I want to try this one.

Provided by Patty Commandeur

Categories Other Desserts

Time 1h10m

Number Of Ingredients 9

Ingredients

1 pkg 14.1oz refrigerated pie crust
1 pkg 8oz cream cheese
3 eggs
3/4 c sugar, divided
4 tsp canilla extract, divided
1/2 c light corn syrup
3 Tbsp butter, melted
1/4 tsp salt
2 c pecan pieces, toasted

Steps:

1. Preheat oven to 350°F. Prepare crust as directed on package for one-crust pie using 9-inch deep dish pie plate
2. Beat cream cheese, 1 of the eggs, 1/4 cup of the sugar and 2 teaspoons of the vanilla in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly on bottom of crust. Bake 15 minutes.
3. Beat remaining 2 eggs and 1/2 cup sugar in large bowl with wire whisk until smooth. Add corn syrup, butter, remaining 2 teaspoons vanilla and salt; stir until well blended. Sprinkle pecans evenly over baked cream cheese layer. Slowly pour corn syrup mixture over nuts. Bake 35 to 40 minutes or until just set in center. Cool completely on wire rack.

Tips:

Use a springform pan with a removable bottom for easy cheesecake removal.
To prevent the cheesecake from cracking, bake it in a water bath.
Allow the cheesecake to cool completely before serving. This will help it set properly.
If you don't have a food processor, you can crush the pecans in a plastic bag with a rolling pin.
For a richer cheesecake, use full-fat cream cheese.
If you don't have light brown sugar, you can make your own by adding 1 tablespoon of molasses to 1 cup of granulated sugar.
Garnish the cheesecake with additional chopped pecans and a drizzle of caramel sauce before serving.

Conclusion:

This pecan pie cheesecake is a delicious and decadent dessert that is perfect for any occasion. With its creamy cheesecake filling, crunchy pecan topping, and gooey caramel sauce, this cheesecake is sure to be a hit. Follow these tips to make the best pecan pie cheesecake you've ever tasted!