Best 2 Easy Peppermint Fudge Recipes
Welcome to the world of delectable peppermint fudge, where sweetness and minty freshness dance together in perfect harmony. Are you craving a treat that's easy to make, visually stunning, and bursting with flavor? Look no further than our handpicked collection of "easy peppermint fudge" recipes. From the classic white chocolate version to the decadent dark chocolate variety, these recipes are designed to satisfy every sweet tooth and bring a touch of holiday cheer to any occasion. Get ready to embark on a culinary journey where simplicity meets satisfaction, and every bite transports you to a world of minty indulgence.
Let's cook with our recipes!
QUICK AND EASY PEPPERMINT FUDGE
Ree Drummond's super-easy fudge recipe uses only three ingredients. Sprinkle the chocolate layer with peppermint candies before cutting into bite-sized squares.
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h10m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- Line an 8-by-8-inch square baking pan with aluminum foil. Spray the foil with cooking spray.
- In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk and stir until melted and smooth. Pour into the prepared baking pan and spread to even out the surface. Sprinkle on the crushed candies. Refrigerate for 2 hours.
- Lift the foil out of the pan and peel off the fudge. Cut into small squares.
EASY PEPPERMINT FUDGE
So easy and soooo good!
Provided by Raia
Categories Desserts Candy Recipes Mints
Time 2h15m
Yield 32
Number Of Ingredients 6
Steps:
- Line a 9-inch square baking dish with aluminum foil.
- Combine chocolate chips and sweetened condensed milk in a saucepan over medium heat; cook, stirring frequently, until chocolate is melted, about 5 minutes. Remove from heat and immediately stir milk and butter into the chocolate mixture. Stir peppermint extract and vanilla extract into the mixture.
- Spread chocolate mixture into the prepared baking dish. Refrigerate until set, about 2 hours.
- Remove from dish by grabbing the foil and pulling straight up. Cut fudge into small squares. Store in covered container in refrigerator.
Nutrition Facts : Calories 110.5 calories, Carbohydrate 15.1 g, Cholesterol 6.2 mg, Fat 5.8 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 3.5 g, Sodium 22.9 mg, Sugar 13.9 g
Tips:
- Using a candy thermometer is crucial to ensure the fudge reaches the correct temperature and consistency. Aim for 234-238°F (112-114°C) for a soft and creamy fudge.
- Line your baking pan with parchment paper for easy removal of the fudge. Make sure the paper extends over the edges, creating a sling for lifting the fudge out.
- Stir the fudge constantly while it is cooking to prevent scorching and ensure an even consistency. Be patient, as the process may take 10-15 minutes.
- Once the fudge reaches the desired temperature, remove it from the heat and let it cool for a few minutes before adding the peppermint extract. This prevents the extract from evaporating due to the high temperature.
- Work quickly when pouring the fudge into the prepared pan, as it will start to set quickly. Use a spatula to spread the fudge evenly, making sure it reaches the corners and edges of the pan.
- Allow the fudge to cool completely at room temperature before cutting and serving. This will help it firm up and develop its full flavor.
- For a smooth and glossy finish, use a sharp knife to cut the fudge into squares. Wipe the knife clean between each cut to prevent smudging.
- Store the fudge in an airtight container at room temperature for up to 2 weeks. You can also store it in the refrigerator for up to 4 weeks or in the freezer for up to 3 months.
Conclusion:
Making peppermint fudge at home is a delightful experience that yields a delicious and festive treat. With careful attention to temperature and consistency, you can create a smooth, creamy, and flavorful fudge that will satisfy your sweet cravings. Whether you enjoy it as a holiday treat, a special occasion dessert, or a sweet pick-me-up, this peppermint fudge is sure to impress. So gather your ingredients, follow the steps, and indulge in the minty goodness of homemade peppermint fudge.
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