Best 2 Easy Pesto Pizza Recipes
Pizza, a delectable Italian dish loved by people of all ages, can be elevated to new heights with the addition of pesto, a vibrant and flavorful sauce made from fresh basil, olive oil, pine nuts, and Parmesan cheese. In this article, we will guide you through the process of creating a mouthwatering easy pesto pizza that is not only delicious but also a breeze to prepare. From selecting the perfect ingredients to assembling and baking the pizza, we will provide you with all the necessary steps and tips to ensure a delightful culinary experience.
Let's cook with our recipes!
EASY PESTO PIZZA
Our Test Kitchen kneaded basil, oregano and Parmesan cheese into packaged bread dough for this full-flavored crust. Purchased pesto sauce keeps it big on taste and convenience.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Place dough on a lightly floured surface; let rest for 10 minutes. Knead in 1/4 cup cheese, basil and oregano. Roll into a 12-in. circle; place on a greased 14-in. pizza pan. Prick with a fork. Bake for 10 minutes., Spread pesto sauce over the crust. Sprinkle with mushrooms, mozzarella cheese and remaining Parmesan cheese. Bake until golden brown, 8-10 minutes longer.
Nutrition Facts : Calories 259 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 513mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
EASY PESTO PIZZA
Ready made pizza crust topped with pesto sauce and cheeses, cut in pickup-size pieces.
Provided by ANNMINER
Categories World Cuisine Recipes European Italian
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a small bowl, combine Ricotta and Parmesan.
- Spread pesto over the ready-to-cook pizza crust. Spread the ricotta and Parmesan over the pesto, and layer the tomatoes over the cheese. Sprinkle with Parmesan to taste.
- Bake for 12 to 15 minutes.
Nutrition Facts : Calories 80.4 calories, Carbohydrate 6.9 g, Cholesterol 6.6 mg, Fat 4.1 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 158.8 mg, Sugar 0.9 g
Tips:
- For the best flavor, use fresh basil. If you don't have fresh basil on hand, you can use dried basil, but use half the amount.
- Use a good quality olive oil. This will make a big difference in the taste of your pesto.
- If you don't have pine nuts, you can use walnuts or almonds instead.
- Feel free to add other ingredients to your pesto, such as sun-dried tomatoes, roasted red peppers, or arugula.
- Pesto can be stored in the refrigerator for up to 5 days. You can also freeze pesto for up to 3 months.
- Pesto is a versatile sauce that can be used on pizza, pasta, sandwiches, and more.
Conclusion:
Pesto is a delicious and easy-to-make sauce that can be used on a variety of dishes. With its vibrant green color and nutty flavor, pesto is sure to brighten up any meal. So next time you're looking for a quick and easy way to add some flavor to your food, give pesto a try.
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