Best 4 Easy Picadillo Recipes
Looking for a delicious and flavorful dish that is sure to impress your family and friends? Easy picadillo is a classic Cuban dish that is made with ground beef, potatoes, olives, and raisins. It is a versatile dish that can be served for breakfast, lunch, or dinner. The best part about picadillo is that it is very easy to make, making it a perfect meal for busy weeknights.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CUBAN PICADILLO
My girlfriend gave me this delicious recipe years ago. I've made it ever since for family and friends, and they all love it. My daughter loves to take leftovers to school for lunch the next day. -Marie Wielgus, Wayne, New Jersey
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook and crumble beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes. Stir in tomato sauce, olives, raisins and vinegar; bring to a boil. Reduce heat; simmer, uncovered, until raisins are softened, 5-6 minutes., Serve with rice. If desired, top with fresh cilantro to serve.
Nutrition Facts : Calories 363 calories, Fat 13g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 683mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
EASY PICADILLO EMPANADAS
Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated biscuit dough, it's an easy score. All you have to do is make the fillings.
Provided by USA WEEKEND columnist Pam Anderson
Categories Appetizers and Snacks Meat and Poultry Chicken
Yield 20
Number Of Ingredients 15
Steps:
- Adjust oven rack to center; heat oven to 450 degrees.
- Heat oil in a 12-inch skillet over medium-high heat. Saute onion and apple until golden, 3 to 4 minutes. Add spices; saute until fragrant, about 30 seconds. Stir in chicken, tomatoes, raisins and olives; simmer until filling is thick and moist but not too liquid, 5 to 7 minutes longer. Stir in garlic, almonds, salt and pepper. Transfer to a medium bowl; cool to room temperature.
- Separate biscuits onto a cornmeal-coated work surface. Sprinkle with cornmeal as necessary, and roll each one into a 5 inch circle. Fill each one, using a scant 2 Tbs. filling and leaving a 1/2-inch border. Place on cookie sheets lined with parchment paper. (At this point, can be frozen up to 2 weeks.)
- Brush tops with oil. Bake until golden, 16 to 20 minutes (longer if frozen).
Nutrition Facts : Calories 139.8 calories, Carbohydrate 14.3 g, Cholesterol 12.7 mg, Fat 6.6 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 1.4 g, Sodium 313.1 mg, Sugar 3.5 g
EASY CUBAN PICADILLO FOR TWO
"My girlfriend gave me this delicious recipe years ago. I've made it ever since. Everyone who tries it absolutely loves it." Marie Wielgus - Wayne, NJ
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small nonstick skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, olives, raisins and vinegar. Cook for 5-6 minutes or until raisins are plumped. Serve with rice.
Nutrition Facts : Calories 355 calories, Fat 12g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 716mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
EASY PICADILLO
Make and share this Easy Picadillo recipe from Food.com.
Provided by ShanChef
Categories Stew
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season beef with adobo powder.
- Brown beef and drain off fat.
- Return beef to hot skillet and add all remaining ingredients except the rice.
- Simmer for 15 minutes.
- Serve over hot white or yellow rice.
Nutrition Facts : Calories 435.7, Fat 22.9, SaturatedFat 9.2, Cholesterol 147.4, Sodium 748.5, Carbohydrate 8.4, Fiber 1.7, Sugar 4.9, Protein 46.9
Tips:
- Choose the right ground meat: Beef is traditional, but you can also use pork, turkey, or a combination of meats.
- Don't overcook the meat: Cook the ground meat until it is no longer pink, but don't overcook it or it will become tough.
- Use a variety of vegetables: The more vegetables you add, the more flavorful and nutritious your picadillo will be. Some good options include potatoes, carrots, peas, corn, and bell peppers.
- Add some spices: Picadillo is typically seasoned with cumin, oregano, and paprika. You can also add other spices to taste, such as chili powder, garlic powder, or onion powder.
- Don't be afraid to experiment: There are many different ways to make picadillo. Feel free to add your own personal touch to the recipe.
Conclusion:
Picadillo is a versatile and flavorful dish that can be enjoyed by people of all ages. It is a great way to use up leftover meat and vegetables, and it can be served with a variety of sides, such as rice, beans, or tortillas. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, picadillo is a great option.
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