Pico de gallo is a classic Mexican salsa that is made with fresh, chopped ingredients. It is a versatile condiment that can be used to add flavor to a variety of dishes, such as tacos, burritos, nachos, and grilled meats. Pico de gallo is also a healthy choice, as it is made with fresh vegetables and herbs. It is a good source of vitamins, minerals, and antioxidants. If you are looking for an easy and delicious recipe for pico de gallo, you have come to the right place. This article will provide you with a step-by-step guide on how to make pico de gallo.
Check out the recipes below so you can choose the best recipe for yourself!
PICO DE GALLO
This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. -Jeannie Trudell, Del Norte, Colorado
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before servings.
Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
PICO DE GALLO
Provided by Guy Fieri
Time 1h10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.
EASY PICO DE GALLO
This easy recipe for pico de gallo uses just a few ingredients that can be swapped around to suit your taste or what you have on hand.
Provided by paula
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Stir together tomatoes, avocado, bell peppers, onion, cilantro, lime juice, garlic, salt, cumin, and lime zest in a bowl. Cover and chill for 1 hour before serving.
Nutrition Facts : Calories 62.1 calories, Carbohydrate 7.1 g, Fat 3.9 g, Fiber 2.9 g, Protein 1.3 g, SaturatedFat 0.6 g, Sodium 226.2 mg, Sugar 1.6 g
PICO DE GALLO
Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!
Provided by Rachel Love
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g
PICO DE GALLO
This classic salad is the perfect side to a steak fajita or a barbecued rib-eye
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Supper
Time 15m
Number Of Ingredients 6
Steps:
- Stir all the ingredients together in a medium bowl with some seasoning then put it into the fridge to chill. You could do this the day before. About 20 mins before you are ready to eat, take the salad out and bring it back to room temperature.
Nutrition Facts : Calories 29 calories, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.08 milligram of sodium
Tips:
- Choose ripe, juicy tomatoes: Use vine-ripened tomatoes for the best flavor.
- Chop the tomatoes and onion into small pieces: This will help the flavors to meld and make the pico de gallo easier to eat.
- Use a sharp knife: A sharp knife will make it easier to chop the tomatoes and onion evenly.
- Add some salt and lime juice to taste: This will help to brighten the flavors of the pico de gallo.
- Let the pico de gallo sit for at least 30 minutes before serving: This will allow the flavors to develop.
- Serve the pico de gallo with tortilla chips, tacos, burritos, or grilled meats: It's also great as a topping for salads or eggs.
Conclusion:
Pico de gallo is a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a fresh and flavorful addition to your meal, give pico de gallo a try!
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