Best 2 Easy Pink Lemonade Pie Recipes

Are you craving a delectable and tantalizing dessert that combines the refreshing zest of lemons with the delightful sweetness of pie? Look no further than the "Easy Pink Lemonade Pie"! This dessert is a true symphony of flavors, featuring a vibrant pink filling encased in a flaky and golden crust. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you through the simple steps to create a masterpiece that will impress your family and friends. So, gather your ingredients, preheat your oven, and let's embark on a delightful journey to make the ultimate "Easy Pink Lemonade Pie"!

Here are our top 2 tried and tested recipes!

EASY PINK LEMONADE PIE

Easy Pink Lemonade Pie image

I love bringing something sweet to a potluck, but I don't like spending all day in the kitchen. Saltine crust is amazing with a no-bake, tart-sweet strawberry lemonade filling. - Gina Nistico, Taste of Home Food Editor

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2-3/4 cups coarsely crushed saltines (about 60 crackers)
1 cup sugar, divided
1/2 cup butter, melted
2 cups sliced fresh or frozen sliced strawberries, thawed
1 teaspoon lemon juice
1 teaspoon grated lemon zest
1/4 cup cold water
1 envelope unflavored gelatin
2 packages (8 ounces each) cream cheese, softened
1/2 cup heavy whipping cream
Lemon slices, optional

Steps:

Preheat oven to 350°. Combine crushed crackers and 1/4 cup sugar with melted butter. Using the bottom of a glass, press cracker mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 15-18 minutes. Cool completely on a wire rack., Combine strawberries, 1/2 cup sugar, lemon juice and zest; let stand 10 minutes. Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Transfer strawberry mixture to a food processor or blender; pulse until smooth. Microwave gelatin on high until melted, about 10 seconds; stir into strawberry mixture., Beat cream cheese and remaining sugar until smooth. Gradually beat in cream and strawberry mixture. Transfer filling to crust. Refrigerate, covered, until set, about 2 hours. If desired, top with lemon slices.,

Nutrition Facts : Calories 566 calories, Fat 39g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 502mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 2g fiber), Protein 7g protein.

SUPER EASY PINK LEMONADE PIE

Super Easy Pink Lemonade Pie image

This is my go to dessert for summer. It's so easy that you will come back to it time and time again!

Provided by jules161

Categories Pie

Time 6h15m

Yield 1 pie

Number Of Ingredients 4

Ingredients

9 inches baked pie crusts
0.5 (12 ounce) container Cool Whip, thawed
0.5 (12 ounce) frozen pink lemonade concentrate
1 (300 ml) can Eagle Brand Condensed Milk

Steps:

In large bowl pour Cool Whip, Eagle Brand and lemonade concentrate. Stir until totally combined.
Pour into prepared crust.
Place in freezer for 6 hours or overnight.

Tips:

Make sure your pie crust is properly chilled before baking. This will help prevent it from shrinking or becoming soggy.
If you don't have lemon zest, you can use 1 tablespoon of lemon juice instead.
If you don't have pink lemonade mix, you can make your own by combining 1 cup of fresh lemon juice, 1 cup of sugar, and 1 cup of water. Stir until the sugar is dissolved.
If you want a more tart pie, add more lemon zest or lemon juice.
If you want a sweeter pie, add more sugar.
Serve the pie chilled or at room temperature. It can be garnished with fresh lemon slices or whipped cream.

Conclusion:

Pink lemonade pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it tart, sweet, or somewhere in between, this pie is sure to please everyone. So next time you are looking for a fun and easy dessert, give pink lemonade pie a try.