CRAWFISH BEIGNETS
If you've ever been to Brenda's French Soul Food in San Francisco, you know how delicious these things are, and for those who haven't, prepare yourself for a mouthful of awesome! I'm not sure the exact measurements they use, but this is my personal version that comes pretty close to the real thing. Looking forward to your feedback and hope you all enjoy!
Provided by Tastefull Wonders
Categories Appetizers and Snacks Seafood
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Mix crawfish meat, Cheddar cheese, mayonnaise, and green onion together in a big bowl.
- Flatten and stretch out 12 biscuits with your hands or a rolling pin until they are rectangular in shape and about 4x5 inches.
- Place a scoop of the crawfish mix in the middle of each flattened biscuit and close all sides around it, working with your hands until all creases are fully sealed and you reach a desired shape.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Place beignets carefully into the hot oil and fry until they float to the top and are golden brown on both sides, flipping as needed, about 5 minutes total. Remove from oil onto a paper towel-lined plate. Sprinkle tops with paprika and cayenne pepper.
Nutrition Facts : Calories 448.5 calories, Carbohydrate 33.5 g, Cholesterol 50.9 mg, Fat 29.2 g, Fiber 0.6 g, Protein 13.3 g, SaturatedFat 8.1 g, Sodium 914.8 mg, Sugar 5.8 g
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[email protected]Overall, I thought these crawfish beignets were pretty good. They were easy to make and they tasted great.
Gideon
[email protected]The beignets were a bit dense, but the crawfish filling was very flavorful.
Imran Ourtis
[email protected]These beignets were a little bit too oily for my taste, but the flavor was still good.
Jamey leigh Abrahams
[email protected]I've made these crawfish beignets several times now and they're always a hit. They're the perfect appetizer or snack for any party.
Zeeshan Sajid
[email protected]These crawfish beignets are a must-try for any fan of Louisiana cuisine. They're easy to make and they're absolutely delicious.
Michael Maile
[email protected]I'm not a huge fan of crawfish, but I really enjoyed these beignets. The filling was flavorful and the beignets were fried to perfection.
D. Faison
[email protected]These beignets were the perfect way to use up some leftover crawfish. They were easy to make and they were a big hit with my family.
Lucas Forget
[email protected]Overall, I thought these crawfish beignets were pretty good. They were easy to make and they tasted great.
Md Adnan
[email protected]I would not recommend this recipe. The beignets were a lot of work to make and they didn't taste very good.
Mordechai Housman
[email protected]These crawfish beignets were a huge disappointment. The filling was bland and the beignets were overcooked.
Sukanya Mohammed
[email protected]I followed the recipe exactly, but my beignets didn't turn out as light and fluffy as I expected.
Stephen Bloom
[email protected]The beignets were a little dense, but the crawfish filling was very flavorful.
Richard Joubert
[email protected]These crawfish beignets were a bit too oily for my taste, but the flavor was good.
Erica Wilson
[email protected]I was a little hesitant to try these because I'm not a big fan of crawfish, but I'm so glad I did! The beignets were light and fluffy, and the crawfish filling was surprisingly good.
Aboualnar 24
[email protected]These beignets were delicious! The crawfish filling was flavorful and the beignets were fried to perfection.
Nirjon Mia
[email protected]I've made these crawfish beignets several times now and they always turn out perfect. They're the perfect appetizer or snack.
Dakota Mckittrick
[email protected]These crawfish beignets were a hit at my party! They were so easy to make and everyone loved them.