Best 3 Easy Pizza Casserole Recipes

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Are you craving a mouthwatering pizza but lack the time or expertise to make one from scratch? Look no further than the delectable "Easy Pizza Casserole"! This culinary delight combines the irresistible flavors and textures of pizza into a convenient and effortless casserole dish. With its simple ingredients and minimal preparation, "Easy Pizza Casserole" is a lifesaver for busy individuals and families seeking a quick and satisfying meal. Get ready to embark on a culinary journey that will leave your taste buds dancing and your heart content.

Here are our top 3 tried and tested recipes!

EASY UPSIDE-DOWN PIZZA CASSEROLE



Easy Upside-Down Pizza Casserole image

I can't recall where I got this recipe from, but it is a very simple casserole that is very good too! Your little ones will love it for sure!

Provided by Jenni

Categories     Main Dish Recipes     Casserole Recipes

Time 35m

Yield 6

Number Of Ingredients 6

1 ½ pounds lean ground beef
1 (15 ounce) can pizza sauce
1 (4 ounce) can sliced mushrooms, drained
¼ cup sliced pitted ripe olives
1 cup shredded mozzarella cheese, or more to taste
1 (10 ounce) can refrigerated biscuit dough

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in sauce, mushrooms, and olives. Cook and stir until heated through, about 2 minutes more. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mozzarella cheese on top of the casserole.
  • Flatten each biscuit with your hands and arrange on top of the cheese.
  • Bake in the preheated oven until biscuits are golden, 15 to 17 minutes.

Nutrition Facts : Calories 462.3 calories, Carbohydrate 28.8 g, Cholesterol 91.5 mg, Fat 23.8 g, Fiber 2.1 g, Protein 31.3 g, SaturatedFat 9.1 g, Sodium 1167.7 mg, Sugar 6.3 g

EASY PIZZA PASTA CASSEROLE (OAMC)



Easy Pizza Pasta Casserole (OAMC) image

This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking.

Provided by Kaarin

Categories     One Dish Meal

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 9

2 lbs ground beef or 2 lbs ground venison
1 large onion, chopped
1 garlic clove, minced
1 teaspoon italian seasoning
2 tablespoons olive oil
2 (26 ounce) jars spaghetti sauce
16 ounces rotini pasta, cooked and drained
5 cups shredded mozzarella cheese (20 oz)
8 ounces sliced pepperoni

Steps:

  • Brown ground beef, onion, garlic and seasoning in oil.
  • Drain.
  • While beef is browning, cook pasta according to the packaging
  • Stir in pasta, spaghetti sauce and 3 cups cheese.
  • Place mixture in 2 greased 9x13x2 inch baking pans or 4 square pans.
  • Sprinkle with remaining mozzarella.
  • Top with pepperoni.
  • Cover and freeze up to 3 months.
  • To cook now: Bake uncovered at 350 degrees for 25-30 minutes, until heated through.
  • To bake frozen casserole: Thaw in refrigerator overnight and bake at 350 for 35-40 minutes, till hot.

EASY ZUCCHINI AND GROUND BEEF PIZZA CASSEROLE



Easy Zucchini and Ground Beef Pizza Casserole image

This is a fast and really tasty dish! You can use your own favorite pizza sauce for this, I use my own recipe #65641.

Provided by Kittencalrecipezazz

Categories     Cheese

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 12

4 cups unpeeled shredded zucchini
1/2 teaspoon salt
2 eggs
1/2 cup grated parmesan cheese
1 cup shredded cheddar cheese, divided (or to taste)
2 cups mozzarella cheese, divided (or to taste)
1 lb ground beef
1 -2 tablespoon minced fresh garlic
salt and pepper
1 onion, chopped
1 (15 ounce) can Italian-style tomato sauce (tomato sauce, with 1/4 tsp. each, oregano and basil)
1 medium green pepper, seeded and chopped

Steps:

  • Set oven to 400°F.
  • Grease a 13x9 pan.
  • Place zucchini in strainer; sprinkle with salt.
  • Let drain for 10 minutes.
  • Squeeze out moisture.
  • Combine zucchini with eggs, parmesan cheese, and half of the cheddar and mozzarella cheese.
  • Press into greased 13x9 baking pan.
  • Bake at 400°F for 20 minutes.
  • Meanwhile, brown ground beef with garlic and onions, season with salt and pepper; drain any fat, and add/mix the tomato sauce; spoon over baked zucchini mixture.
  • Top with remaining cheeses, and sprinkle with green pepper.
  • Return to oven and bake for another 20 minutes more.

Tips:

  • Use a variety of toppings to create a pizza casserole that is both flavorful and visually appealing.
  • Be sure to cook the pasta al dente before adding it to the casserole. This will prevent it from becoming overcooked and mushy.
  • Use a combination of cheeses to create a gooey, melted cheese topping.
  • Bake the casserole until it is bubbly and golden brown. This will ensure that the cheese is melted and the casserole is cooked through.
  • Let the casserole cool for a few minutes before serving. This will allow the flavors to meld and the casserole to set.

Conclusion:

Pizza casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a casual gathering. With its variety of toppings and cheesy goodness, pizza casserole is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy meal, give pizza casserole a try!

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