Pizza rolls are a delightful and versatile snack or meal that can be enjoyed by people of all ages. Made with a simple dough and filled with a variety of delicious ingredients, pizza rolls are perfect for parties, potlucks, or a quick and easy weeknight dinner. Whether you prefer a classic pepperoni and cheese filling, or something more creative like a BBQ chicken or veggie-packed option, there's a pizza roll recipe out there to suit every taste.
Here are our top 2 tried and tested recipes!
EASY PIZZA CRESCENT ROLLS
Make and share this Easy Pizza Crescent Rolls recipe from Food.com.
Provided by running rachel
Categories Breads
Time 23m
Yield 8 rolls, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Lay out crescent rolls on ungreased pan.
- Melt butter, then brush onto dough.
- Place one spoonful of pizza sauce onto each slice of dough.
- Then place on top of the sauce half a slice of cheese.
- Then place either 2 pepperonis or half a slice of canadian bacon on each roll.
- Carefully roll up and cook in oven. (it is okay if can see the ingredients they still taste the same :)).
- Cook for about 13 min or until crescent rolls are golden brown.
Nutrition Facts : Calories 191.7, Fat 10, SaturatedFat 4.9, Cholesterol 38.4, Sodium 365.9, Carbohydrate 17.7, Fiber 1.6, Sugar 1.9, Protein 7.5
QUICK AND EASY PIZZA ROLLS.
This is a fast meal for kids and the remaining sandwiches ( if you have any ) can be frozen to have another time.
Provided by donna clark
Categories Pizza
Time 40m
Number Of Ingredients 13
Steps:
- 1. In a large skillet, cook the beef, green peppers, and onion over medium heat until meat is no longer pink. and drain.
- 2. Add the tomato sauce and tomato paste, water, garlic, sugar, Italian seasoning and salt. Bring to a boil. Reduce heat simmer uncovered for 10 minutes, or until heated through.
- 3. Cut 1/2" off the top of each roll, set aside. Carefully hollow out the roll leaving 1/4" on the sides and bottom. Fill each roll with 1/2 cup of the meat mixture , sprinkle with cheese, and replace the tops.
- 4. Place sandwiches on a baking sheet. Bake at 350 degrees for 10-15 minutes, or until heated through.
- 5. You can freeze remaning sandwiches by individually wraping them tightly in foil, and can be frozen up to 3 months. To use after freezing, thaw in the refrigerator over night. Remove from the refrigerator 30 minutes before baking. Place foil wraped sandwiches on a baking sheet . Bake at 350 for 30-35 minutes.
Tips:
- Use a good quality pizza dough. This will make a big difference in the final product. You can use store-bought dough or make your own.
- Don't overfill the rolls. This will make them difficult to roll up and they may burst open during baking.
- Be creative with your fillings. You can use any type of pizza toppings you like. Some popular options include pepperoni, sausage, ham, bacon, vegetables, and cheese.
- Brush the rolls with olive oil before baking. This will help them to brown and crisp up.
- Bake the rolls until they are golden brown. This will ensure that they are cooked through.
- Serve the rolls hot with your favorite dipping sauce.
Conclusion:
Pizza rolls are a quick and easy snack or appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or game day. With a little creativity, you can create endless variations of pizza rolls that will please everyone. So next time you are looking for a fun and delicious snack, give pizza rolls a try.
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