Best 2 Easy Polish Noodles Recipes
Discover the culinary delight of easy Polish noodles, a staple dish in Polish cuisine that combines simple ingredients with hearty flavors. These noodles, known as kluski, offer a versatile canvas for a variety of sauces, toppings, and accompaniments. Whether you prefer them boiled, fried, or baked, this comprehensive guide will lead you through the steps of creating a delectable Polish noodle dish that will satisfy your taste buds and transport you to the heart of Poland's culinary traditions.
Here are our top 2 tried and tested recipes!
POLISH NOODLES (COTTAGE CHEESE AND NOODLES)
This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort food and can be made with any kind of noodle. It could be a side dish, but we always enjoyed it as a meal.
Provided by Brandi Rose
Categories World Cuisine Recipes European Eastern European Polish
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and return to the pot.
- Stir butter and onion mixture, cottage cheese, sour cream, sea salt, and black pepper into the noodles. Place the pot over medium heat; cook and stir until heated through and warm, 5 to 8 minutes.
Nutrition Facts : Calories 545.2 calories, Carbohydrate 57.2 g, Cholesterol 123 mg, Fat 26.1 g, Fiber 2.7 g, Protein 20.8 g, SaturatedFat 15.2 g, Sodium 584.4 mg, Sugar 2.2 g
POLISH KLUSKI NOODLE (KLUSKI DO ROSOLU)
Polish egg noodles are made with three simple ingredients: flour, water, and eggs. The dish is child-friendly and is often served with chicken soup.
Provided by Barbara Rolek
Categories Pasta
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- In the bowl of a stand mixer or food processor (or by hand), combine flour and salt. Add eggs and enough water so dough forms into a ball.
- Knead until smooth and elastic, about 5 to 8 minutes. Cover with plastic wrap and let rest 30 minutes.
- Roll out dough on a floured surface as thinly as possible. Do not cover. Let dry for 30 minutes but no longer otherwise it will crack when you try to cut it.
- Either roll the dough into a cylinder and slice, or slice dough into 3-inch wide strips, flour and stack them on top of each other, then slice 1/8-inch to 1/4-inch across.
- Scatter noodles across a floured surface so they don't stick together. Let dry 30 minutes. Cook in boiling, salted water 5 to 10 minutes, depending on thickness and your preference. Drain.
- If you want to save the noodles for later use, make sure they are completely dry before storing.
Nutrition Facts : Calories 132 kcal, Carbohydrate 24 g, Cholesterol 47 mg, Fiber 1 g, Protein 5 g, SaturatedFat 0 g, Sodium 151 mg, Sugar 0 g, Fat 1 g, ServingSize 8 servings Polish noodles, UnsaturatedFat 0 g
Tips:
- No matter what type of Polish noodles you're making, always use high-quality ingredients. This will make a big difference in the final dish.
- Freshly-made noodles are always best, but if you don't have the time, store-bought noodles will work just fine.
- When boiling noodles, be sure to add a generous amount of salt to the water. This will help to flavor the noodles and prevent them from sticking together.
- Cook the noodles according to the package directions. Overcooked noodles will be mushy and unpleasant to eat.
- Once the noodles are cooked, drain them well and rinse them with cold water. This will help to stop the cooking process and prevent the noodles from sticking together.
- Polish noodles can be served with a variety of sauces and toppings. Some popular options include butter and breadcrumbs, poppy seeds, or stewed cabbage.
Conclusion:
Polish noodles are a delicious and versatile dish that can be enjoyed in many different ways. Whether you're making them from scratch or using store-bought noodles, following these tips will help you create a delicious and authentic Polish noodle dish.
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