Best 6 Easy Pork Brine Recipes
Pork brine is a flavorful solution used to tenderize and enhance the taste of pork before cooking. This simple method of brining pork can be done with just a few ingredients, and it can make a big difference in the final product. Whether you're grilling, roasting, or braising your pork, brining it will result in a more succulent, juicy, and flavorful dish. With a variety of brines available, from salty to sweet and savory, you can customize the flavor of your pork to suit your preferences. This article will provide you with tips and tricks for creating the best easy pork brine recipe, ensuring your pork dishes are cooked to perfection every time.
Let's cook with our recipes!
BASIC PORK BRINE
I use this brine for all pork cuts that I grill. It adds a subtle flavor to the meat without being too salty. The pork cooks up tender, moist and delicious every time.
Provided by JulieG
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Mix water, brown sugar, and salt in a bowl until sugar is dissolved. Stir in garlic and ginger.
Nutrition Facts : Calories 85.4 calories, Carbohydrate 22 g, Protein 0.1 g, Sodium 1159.8 mg, Sugar 21.4 g
BRINE FOR A PORK LOIN RECIPE
When you use a brine for pork loin, you will increase the flavor and the moisture of your meat. This means your pork will be juicier right from the start.
Provided by cavetools
Categories Side Dish
Number Of Ingredients 42
Steps:
- Combine your water with the salt and brown sugar and bring to a boil.
- Once the salt and sugar are completely dissolved, add your bay leaves, thyme, peppercorns and rosemary.
- Simmer for approximately five minutes at low heat.
- Remove from heat and let cool to room temperature.
- Once your brine formula has cooled completely, place it in a bag with a ziplock.
- Place the bag into a large bowl or a pot containing your pork loin.
- Make certain your prok loin is covered completely by the brine solution.
- Put the bowl into your refrigerator for a minimum of twelve hours and a maximum of 24 hours.
Nutrition Facts : Calories 160 kcal, ServingSize 100 g
BRINED PORK ROAST
Brining is a technique that is makes the roast more juicy, by making possible the accumulation of juices within the meat during cooking. The proportion of salt to water must be 1/3 to 1/2 cup per each 2 quarts of liquid (or 2/3 to 1 cup of salt per gallon), in order for this transformation to occur. The sugar balances the flavors; the herbs and spices have only a very subtle impact on the flavor of the finished dish. *Cooking time for roast is not included as this is determined by the size of the roast!
Provided by TishT
Categories Pork
Time 12h5m
Yield 1 brine solution for roast
Number Of Ingredients 10
Steps:
- Combine all ingredients in a saucepan.
- Bring to a boil, reduce heat, and simmer gently for 15 minutes.
- Cool to room temperature.
- Immerse pork roast of your choice in the cooled brine mixture, and refrigerate for 12 hours or overnight (up to 24 hours) turning occasionally if necessary for even brining.
- Remove roast from brine, rinse, and pat dry with paper towels, and roast (on a rack or grill pan) according to your favorite recipe until a thermometer, inserted in the center of the roast, reads 155 degrees.
- Allow the roast to rest for 20 minutes before carving.
- (Roast may be coated with mustard, breadcrumbs or glaze of your choice before or during roasting, if desired.) NOTE: Smaller cuts of pork, such as pork tenderloins, may also be brined in this way- but should be immersed in the brine solution for proportionately less time, to avoid over-salting.
ALL-PURPOSE MILD BRINE FOR POULTRY AND PORK
This is a simple all-purpose mild brine for chicken, turkey and pork. It is fabulous used when grilling chicken pieces. The meat will never be dry.
Provided by Kirstin in the Couv
Categories Very Low Carbs
Time 5m
Yield 1 quart
Number Of Ingredients 3
Steps:
- Mix cold water, salt and sugar and stir to dissolve.
- In a non-reactive container, immerse food in brine, seal and refrigerate.
- Use 1 quart of brine per pound of meat, not to exceed 2 gallons.
- Brine for 1 hour per pound (when brining multiple items, time is based on weight of a single item), but not less than 30 minutes or more than 8 hours.
- WILL NOT WORK IF MEAT IS FROZEN.
Nutrition Facts : Calories 97.5, Sodium 28322, Carbohydrate 25.2, Sugar 25.1
SIMPLE PORK CHOP BRINE
This is the simplest pork chop brine! With only 3 ingredients (and one of them is water) you can make the most flavorful and juicy pork chops ever!
Provided by Pam Greer
Categories Main Course
Number Of Ingredients 3
Steps:
- Heat 2 cups of water until hot (I use a microwave.)
- Stir together the brown sugar, salt and the hot water until the sugar and salt dissolve.
- Add the 4 cups of cold water and stir.
- Place the pork chops in a resealable bag and add the brine, making sure the pork chops are submerged.
- Refrigerate for 1-4 hours.
- Remove pork chops from brine, pat dry and use them in your favorite pork chop recipe.
Nutrition Facts : Calories 145 kcal, Carbohydrate 37 g, Sodium 14165 mg, Sugar 37 g, ServingSize 1 serving
EASY PORK BRINE
Tangy and sweet, and a very quick fixture to flavor, without much time! Once you have stirred water into the mixture, add pork chops. Let pork chops sit in the brine in the refrigerator for about 2 hours before cooking.
Provided by camgurlof1990
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Mix brown sugar, salt, mustard powder, and garlic powder in a large bowl. Pour in cider vinegar; stir until sugar and salt have dissolved. Add water; stir until well combined.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 28.2 g, Fat 0.4 g, Fiber 0.2 g, Protein 0.5 g, Sodium 11.3 mg, Sugar 27.1 g
Tips:
- Use a large container for brining, as the pork needs to be submerged in the liquid.
- Make sure the pork is completely covered by the brine.
- Keep the pork in the brine for the recommended amount of time. Brining for too long can make the pork tough.
- Rinse the pork thoroughly before cooking.
- Pat the pork dry with paper towels before cooking.
- Cook the pork according to the recipe instructions.
Conclusion:
Brining pork is a great way to add flavor and moisture to the meat. It is a simple process that can be done at home with just a few ingredients. Brining pork can be done for a variety of dishes, including roasting, grilling, and frying. With a little planning, you can brine pork to create a delicious and flavorful dish that your family and friends will love.
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