Best 7 Easy Pork Chop Recipes

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Cooking a succulent and delectable pork chop doesn't have to be a daunting task. With the right recipe and a few simple steps, you can easily create a tender and flavorful pork chop that will become a family favorite. Whether you prefer a savory grilled pork chop, a zesty baked pork chop, or a tender braised pork chop, this article will guide you through the process of finding the best recipe that suits your taste and cooking preferences. So, let's embark on a culinary journey and discover the secrets to cooking an easy and extraordinary pork chop that will leave your taste buds asking for more.

Check out the recipes below so you can choose the best recipe for yourself!

EASY PORK CHOP CASSEROLE



Easy Pork Chop Casserole image

This is delicious and easy to prepare. Serve with rice. You can also try baking it with other vegetables, or potatoes.

Provided by SHECOOKS2

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 2h20m

Yield 4

Number Of Ingredients 6

1 (10.75 ounce) can condensed cream of mushroom soup
1 packet dry onion soup mix
1 (10.75 ounce) can water
1 cup mushrooms, diced
4 pork chops
2 tablespoons vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
  • In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
  • Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).

Nutrition Facts : Calories 258.5 calories, Carbohydrate 12 g, Cholesterol 33.6 mg, Fat 17.7 g, Fiber 0.8 g, Protein 12.9 g, SaturatedFat 4.2 g, Sodium 1298.9 mg, Sugar 1.9 g

MOM'S EASY SKILLET PORK CHOP SPECIAL



Mom's Easy Skillet Pork Chop Special image

This is an easy, fast, and inexpensive pork chop recipe. Full of flavor, it stirs together in a skillet and is easy to stretch for unexpected dinner guests. Makes a great meal. Kids love it. Recipe can easily be doubled, or add extra sauce, tomatoes, or green beans to stretch for more servings.

Provided by MEBIZZE

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 45m

Yield 6

Number Of Ingredients 12

1 tablespoon olive oil
1 ½ pounds boneless pork chops, cut into 1/2-inch cubes
2 (15 ounce) cans green beans, drained
1 (28 ounce) jar pasta sauce (such as Prego®)
1 (14.5 ounce) can diced tomatoes, undrained
2 ½ cups water, divided
1 teaspoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon white sugar
2 cups uncooked instant rice
¼ teaspoon salt, plus more to taste
ground black pepper to taste

Steps:

  • Heat olive oil in a large skillet over medium-high heat. Add pork and cook and stir until golden in color, 6 to 8 minutes. Add green beans, pasta sauce, diced tomatoes, 1/2 cup water, Italian seasoning, garlic powder, and sugar. Mix well, cover, and simmer until pork is fully cooked and flavors have melded together, about 30 minutes.
  • Meanwhile, bring remaining 2 cups water to a boil in a medium saucepan. Stir in rice and 1/4 teaspoon salt. Cover, remove from the heat, and let stand until water is fully absorbed, about 5 minutes.
  • Serve meat mixture on a bed of rice and season with salt and pepper.

Nutrition Facts : Calories 418.1 calories, Carbohydrate 50.8 g, Cholesterol 41.2 mg, Fat 13.5 g, Fiber 6.7 g, Protein 20.8 g, SaturatedFat 3.9 g, Sodium 1001.2 mg, Sugar 14.3 g

EASY SINGLE-SERVING APPLE PORK CHOP



Easy Single-Serving Apple Pork Chop image

I created this apple pork chop recipe while running out of ingredients and not wanting to go shopping for more. It turned out very delicious! It has a lot of basic staples that should be lying around the house, and it is a really nice recipe when cooking for one who still likes to eat tasty and delicious meals. Amounts can be enhanced to make a nice family dinner.

Provided by wanologoc

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 55m

Yield 1

Number Of Ingredients 8

½ cup brown sugar, divided
1 tablespoon butter
1 Pink Lady apple, diced
¼ cup finely diced sweet onion
½ pound pork chop
½ cup water
½ teaspoon dried rosemary
½ teaspoon ground thyme

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine 1/4 cup brown sugar and butter in a skillet over medium heat. Stir until melted, about 1 minute. Add apple and onion; cook and stir until softened, 5 to 7 minutes. Add pork chop and cook until browned on both sides, 8 to 10 minutes. Remove from heat and transfer pork chop to a plate.
  • Combine remaining brown sugar, water, rosemary, and thyme in a small saucepan over medium-low heat and bring to a boil. Cook just until sauce is syrupy, being careful not to burn the sugar, about 1 minute.
  • Add cooked apple mixture to the sauce, stirring to cover.
  • Wrap a shallow baking dish in aluminum foil for easy cleanup and place browned pork chop in the center. Pour sauce over pork chop making sure apples surround the meat.
  • Bake in the preheated oven until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), 25 to 30 minutes.

Nutrition Facts : Calories 924.5 calories, Carbohydrate 131.5 g, Cholesterol 160.8 mg, Fat 22.9 g, Fiber 4.5 g, Protein 51.1 g, SaturatedFat 11.2 g, Sodium 201.2 mg, Sugar 122.8 g

EASY BROCCOLI & PORK CHOP DINNER



Easy Broccoli & Pork Chop Dinner image

My dh loves pork chops, me not so much. This is one recipe that we both agree on, the pork chop is moist and tender with a delicious sauce. Its quick and easy and is a great week day meal.

Provided by Baby Kato

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

10 ounces chicken broth
1 1/2 cups rice, minute, uncooked
3 cups broccoli florets, small
1/4 cup onion, sweet, finely chopped
4 pork chops, bone it
1/4 cup Catalina dressing
1/4 cup orange juice, fresh squeezed
1/2 teaspoon orange zest, fine
3 tablespoons maple syrup, pure
2 tablespoons almonds, sliced toasted (optional)

Steps:

  • Add broth to a pot and bring to a boil at medium high heat, then stir in the rice, cover and lower heat to medium low, simmer for 3 - 4 minutes.
  • Next add the broccoli and sweet onion, stir, cover and simmer for 2 more minutes.
  • Remove from heat and let stand covered, for 5 minutes or until the broth is completely absorbed.
  • Place a large cooking pan on medium heat and add a little oil, add the pork chops and cook 4 minutes per side until lightly browned and cooked through.
  • Remove the pork chops from the pan, cover and keep warm.
  • Add the catalina dressing, orange juice, orange zest and maple syrup to the pan, bring to a boil, cooking for 3 minutes or until sauce is reduced by half.
  • Serve chops over the rice and drizzle with the sauce and garnish with almonds if using.

PORK CHOP EASY, TASTY DINNER IN ONE PAN



Pork Chop Easy, Tasty Dinner in One Pan image

I found this about 40 years ago in the newspaper - lovely unexpected flavors! Since I have not seen anything like it I decided to contribute. I strongly suggest you try it as written, I have never needed to tweak it. I know, ketchup! But it works! (Now Heinz has come out with one without High Fructose corn syrup). I use an electric frypan. The chops are always tender, moist and tasty. Everybody I have served it to asks for the recipe. Give it a try, Enjoy!

Provided by Snithweed

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

4 pork loin chops with bone, preferred. size really doesn't matter. mine are about 3/4 in. thick
1/2 cup white wine
1/2 cup ketchup
1 tablespoon lemon juice
1/4 cup water
1 garlic clove, minced
2 medium onions, sliced
1 large green pepper, cut in 1-inch pieces
2 -3 potatoes, peeled and sliced 1/4-inch thick
1/4 teaspoon garlic salt
1/4 teaspoon salt and pepper, to taste

Steps:

  • Mix the wine, ketchup, lemon juice, garlic,s +p, and water together.
  • Sprinkle the chops w/garlic salt and brown in 1 Tblsp butter or oil on medium heat for 3 minutes a side.
  • Add all the cut veggies to the pan and pour the sauce over all (I like to get the veggies in the liquid).
  • Cover and simmer over med low heat for 45 minute or until the potatoes can be easily pierced with a fork. Meal in a pan!

EASY SOUTHWEST PORK CHOP DINNER



Easy Southwest Pork Chop Dinner image

Make and share this Easy Southwest Pork Chop Dinner recipe from Food.com.

Provided by gailanng

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 17

4 pork chops, bone-in
1 tablespoon olive oil
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1/4 cup water
1 garlic clove, minced
2 (14 1/2 ounce) cans diced tomatoes
4 ounces diced green chilies, chopped
2 large onions, quartered and sliced
3 tablespoons chopped fresh parsley
2 teaspoons chili powder
1 teaspoon dried oregano
2 teaspoons sugar
salt and pepper

Steps:

  • Season chops on both sides with garlic powder, salt and pepper.
  • In a large skillet heat olive oil and butter. Brown chops on both sides.
  • Remove chops and pour off all but 1 to 2 tablespoons of fat. Stir in flour, breaking up browned bits.
  • Place chops back into the skillet and add 1/4 cup of water, cover and cook on low heat for about 30 minutes. Add remaining ingredients. Cover and cook for 15 minutes longer. Season with salt and pepper to taste.

EASY BONELESS PORK CHOP WITH AN AMAZING FLAVOUR.



Easy Boneless Pork Chop With an Amazing Flavour. image

This is an easy recipe to make, you can prepare and store the coating/spread a week in advance and use as a marinade or coating for other meats through the week or thicken up with more butter and use to roast vegetables in. Fresh or Dried Sage and Rosemary can be used. I don't use a lot of garlic in this as I just like to taste a little hint, not a big kick. Preparation takes around 15 minutes and cooking will take around 60 minutes, leaving you time to help the kids get their homework finished, or have a cheeky glass of wine. Oh, This recipe is to serve 4 family members (1 pork loin each)

Provided by JinxTheCat

Categories     Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless pork chops
3 tablespoons applesauce
100 g butter
1 teaspoon sage
1 teaspoon rosemary
1 small garlic clove
2 tablespoons olive oil
1 bramley apple
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • First you need to make the spread/coating, as this is where all the flavours will come from. Start by mixing the butter, apple sauce and oil together.
  • Finely chop the rosemary and sage if using fresh herbs. Add to the mixture.
  • Crush the garlic clove. Add to the mixture.
  • Season the spread with salt and pepper.
  • The coating needs to be of quite a stiff consistency so you can coat the meat well, the instructions here should make it well but if it is not quite stiff enough, blend a little more butter into it.
  • Take the pork and score the meat with lines all over.
  • Place each chop on its own piece of foil - enough so it can be wrapped tightly when ready.
  • Smear the coating all over the meat, massaging it in, generously.
  • Wrap in foil tightly and place in the oven on gas mark 4/170C for 30 minutes.
  • Remove from the oven and allow time for foil to cool slightly, open up the parcels and place 2 wedges of the chopped bramley apple on each piece of meat.
  • If the meat is looking a little dry then add more spread/covering. Wrap again and return to the oven. I usually allow an extra 30 minutes but be sure to check the meat through the whole duration to prevent burning or over cooking.
  • Serve when ready with your favourite side dish - honey roasted parsnips and roast potatoes are my favourite.

Tips:

  • Choose the right pork chops: Look for chops that are at least 1 inch thick and have a good amount of marbling. This will help ensure that they stay juicy and flavorful during cooking.
  • Season the pork chops well: Pork chops can handle a variety of seasonings, so feel free to experiment with different combinations. Some good options include salt, pepper, garlic powder, onion powder, paprika, and cumin.
  • Cook the pork chops over medium heat: This will help prevent them from drying out. If you cook them over too high heat, they will brown too quickly on the outside and be raw on the inside.
  • Use a meat thermometer to check the internal temperature of the pork chops: The chops are cooked through when they reach an internal temperature of 145 degrees Fahrenheit.
  • Let the pork chops rest before serving: This will help the juices redistribute throughout the meat, making them more tender and flavorful.

Conclusion:

Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. By following these tips, you can ensure that your pork chops turn out juicy, flavorful, and perfectly cooked every time. So next time you're looking for a quick and easy weeknight meal, give pork chops a try!

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