Best 3 Easy Pork Chops And Rice Recipes
Preparing a quick and satisfying meal doesn't have to be a chore. With easy pork chops and rice, you can have a delicious dish on the table in no time. This culinary combination offers endless possibilities for creating flavorful and versatile meals. Whether you're a beginner in the kitchen or an experienced chef, this guide will provide you with simple yet effective strategies for cooking tender and juicy pork chops accompanied by perfectly steamed or fried rice. Along the way, you'll discover innovative ways to enhance the flavors of this classic dish using various seasonings, sauces, and cooking techniques. So, if you're ready to embark on a culinary adventure, let's dive into the world of easy pork chops and rice and explore the secrets of crafting a meal that will tantalize your taste buds.
Let's cook with our recipes!
EASY BAKED PORK CHOPS WITH GRAVY AND RICE
Make and share this Easy Baked Pork Chops With Gravy and Rice recipe from Food.com.
Provided by Jessica1
Categories Lunch/Snacks
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Pour vegetable oil into pan about 1/4-1/2 inch deep, and place on medium high heated burner.
- Season pork chops with garlic salt and pepper.
- Cover pork chops on both sides with FLOUR.
- When oil is hot, brown pork chops on both sides.
- Place pork chops in baking dish, and cover with water (the amount of water decides how much gravy you will have, so you decide. I suggest about 1 1/2 inches deep in an 8x11 1/2 inch pan). Place pan in oven and bake at 375°F for about 25 minutes or until pork chops are no longer pink inside.
- Take pork chops out of the oven and pour the brown gravy mix into water.
- Return pork chops to the over and bake for an additional 10 minutes.
- Now is the time to make the rice.
- Prepare according to package directions.
- Take pork chops out of the oven and serve with gravy over rice.
- ENJOY!
EASY PORK CHOPS AND RICE
Mom got this recipe from a soup can in the 1960's. It became a family favorite.
Provided by Kathie Carr
Categories Steaks and Chops
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Mix soup and milk. Pour into buttered casserole dish. Add rice (and mushrooms if using) and mix slightly. Place pork chops on top, sprinkle them with a little pepper, cover dish with foil and bake at 350 for about 45 minutes. Uncover and bake 10-15 minutes longer until pork is thoroughly cooked. You probably do not need to add salt as the soup contains salt.
EASY CHEESY PORK CHOPS AND RICE
Sometimes, things just have to be easy. But, you should never have to sacrifice flavor! Yummo! Cheesy crock-pot pork chops. 5 ingredients and you're done!
Provided by Melissa Baldan
Categories Steaks and Chops
Time 4h5m
Number Of Ingredients 5
Steps:
- 1. In crock-pot place pork chops and then pour each of the soup over the chops. add milk. cover (no need to stir) and cook 4 hours on high.
- 2. cook rice in rice cooker
- 3. serve chops over rice. (told you it was easy!)
Tips:
- For a more flavorful pork chop, marinate it in a mixture of olive oil, garlic, herbs, and spices for at least 30 minutes before cooking.
- To ensure that the pork chops are cooked evenly, use a meat thermometer to check the internal temperature. The chops should reach an internal temperature of 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done.
- If you don't have a meat thermometer, you can also check the doneness of the pork chops by cutting into one. The meat should be slightly pink in the center for medium-rare, and white throughout for well-done.
- Serve the pork chops with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
- For a healthier version of this dish, use brown rice instead of white rice.
Conclusion:
This easy pork chops and rice recipe is a quick and delicious meal that is perfect for a weeknight dinner. The pork chops are tender and flavorful, and the rice is fluffy and comforting. This dish is sure to please the whole family.
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