Best 3 Easy Pork Fried Rice Recipes
Easy pork fried rice is a quick and versatile dish that is perfect for a weeknight meal or as a quick lunch. With its savory flavors, tender pork, and fluffy rice, it is sure to become a family favorite. This easy recipe uses simple ingredients and takes less than 30 minutes to make, making it the perfect meal for busy individuals or families on the go. Whether you're a seasoned cook or a beginner, this simple guide will help you create a delicious and satisfying pork fried rice dish that you'll love.
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EASY PORK FRIED RICE
Field editor Joyce Kramer writes from Donalsonville, Georgia, "We love pork roast, but we know there will be leftovers. I like to use them up in this fast-to-fix stir-fry."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large skillet or wok, heat oil over medium-high heat; add egg. As egg sets, lift edges, letting uncooked portion flow underneath. When egg is completely cooked, remove to a plate and keep warm. , In the same pan, stir-fry the pork, onion and bean sprouts for 2-3 minutes or until onion is tender. Add rice and broth; cover and cook for 1-2 minutes or until heated through. , Chop egg into small pieces; add to rice mixture. Stir in the soy sauce, green onion, sugar and pepper.
Nutrition Facts : Calories 433 calories, Fat 15g fat (3g saturated fat), Cholesterol 154mg cholesterol, Sodium 502mg sodium, Carbohydrate 49g carbohydrate (2g sugars, Fiber 2g fiber), Protein 24g protein.
EASY PORK FRIED RICE
Dinner couldn't be easier than this colorful Asian-flavored pork fried rice.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in 10-inch skillet over medium-high heat. Cook onions and garlic in oil about 2 minutes, stirring occasionally, until onions are crisp-tender.
- Stir in water, barbecue sauce, soy sauce and vegetables. Heat to boiling; remove from heat. Stir in rice and pork. Cover and let stand about 5 minutes or until liquid is absorbed.
Nutrition Facts : Calories 360, Carbohydrate 62 g, Cholesterol 25 mg, Fiber 2 g, Protein 15 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 570 mg
EASY PORK FRIED RICE
Dinner couldn't be easier than this colorful Asian-flavored pork fried rice.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in 10-inch skillet over medium-high heat. Cook onions and garlic in oil about 2 minutes, stirring occasionally, until onions are crisp-tender.
- Stir in water, barbecue sauce, soy sauce and vegetables. Heat to boiling; remove from heat. Stir in rice and pork. Cover and let stand about 5 minutes or until liquid is absorbed.
Nutrition Facts : Calories 360, Carbohydrate 62 g, Cholesterol 25 mg, Fiber 2 g, Protein 15 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 570 mg
Tips:
- Use day-old rice: This will help the rice grains stay separate and not become mushy.
- Cook the rice properly: The rice should be cooked until it is tender but still has a slight bite to it.
- Use a well-seasoned wok: A well-seasoned wok will help prevent the rice from sticking.
- Use high heat: High heat will help the rice get a nice sear and prevent it from becoming mushy.
- Add the ingredients in the correct order: First, add the vegetables, then the meat, and finally the rice.
- Stir-fry constantly: This will help prevent the rice from sticking and burning.
- Season to taste: Add soy sauce, oyster sauce, and other seasonings to taste.
- Serve immediately: Pork fried rice is best served hot and fresh.
Conclusion:
Pork fried rice is a delicious and easy-to-make dish that is perfect for a quick and easy meal. By following these tips, you can make sure that your pork fried rice turns out perfect every time. So next time you're looking for a quick and easy meal, give pork fried rice a try!
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