Best 2 Easy Potato Dinner Recipes
Indulge in the culinary delight of a hassle-free potato dinner, where simplicity meets satisfaction. Discover an array of easy-to-follow recipes that transform ordinary potatoes into extraordinary dishes. From crispy roasted potatoes to creamy mashed potatoes, and from comforting potato soups to savory potato casseroles, we've got you covered. Prepare to tantalize your taste buds with minimal effort, using ingredients you likely already have in your pantry. Get ready to elevate your weeknight meals or impress your family and friends with dishes that celebrate the humble potato.
Here are our top 2 tried and tested recipes!
EASY CHICKEN & POTATO DINNER
Easy, fast and simple one dish dinner. Try using other dressings and seasonings. A bit of chile powder may pick it up as well. Other vegetables could be added as well.
Provided by Tebo3759
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken, potato& carrot in 13" X 9" dish.
- Pour dressing over dish contents.
- Sprinkle with seasonings and parmesan cheese.
- Bake, uncovered, at 400 for 1 hour or until chicken is cooked through.
EASY BAKED CHICKEN AND POTATO DINNER FOR TWO
This baked dish brings home all the flavors of a roast chicken with vegetables, and it makes just enough for two.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 2
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray baking dish, 13x9x2 inches, with cooking spray.
- Brush chicken with 1 tablespoon of the mustard, then coat with Bisquick mix. Place 1 chicken breast half in each corner of pan. Place potatoes, bell pepper and onion in center of pan; brush vegetables with remaining mustard. Spray chicken and vegetables with cooking spray; sprinkle evenly with cheese and paprika.
- Bake 35 to 40 minutes, stirring vegetables after 20 minutes, until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 420, Carbohydrate 57 g, Cholesterol 70 mg, Fiber 6 g, Protein 31 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 7 g, TransFat 0 g
Tips:
- Choose the right potatoes: Different potato varieties have different textures and flavors, so choose the ones that are best suited for your recipe. For example, Yukon Gold potatoes are good for roasting and baking, while russet potatoes are better for mashing and frying.
- Cook potatoes properly: Overcooked potatoes will be mushy and bland, so be careful not to overcook them. The cooking time will vary depending on the size and type of potatoes, as well as the cooking method.
- Season potatoes well: Potatoes are a blank canvas, so don't be afraid to season them liberally. Salt and pepper are a good starting point, but you can also add other spices, herbs, and flavorings to taste.
- Don't overcrowd the pan: When roasting or baking potatoes, make sure to give them enough space so that they can cook evenly. Overcrowding the pan will prevent them from getting crispy and brown.
- Use fresh, high-quality ingredients: The better the ingredients you use, the better your potato dish will be. So make sure to use fresh, high-quality potatoes, as well as other ingredients like butter, olive oil, and spices.
Conclusion:
Potatoes are a versatile and delicious vegetable that can be used in a variety of dishes. With so many different ways to cook them, there's sure to be a potato recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give one of these potato recipes a try.
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