TACO STEW
Sure, the ingredients are simple, but together they make this awesome stew. Bake a quick pan of cornbread to eat on the side. It's perfect for sopping up what's in your bowl. -Suzanne Francis, Marysville, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings (2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain., Stir in beans, tomatoes, tomato sauce, corn, chili powder and cumin. Bring to a boil. Reduce heat; simmer 5-10 minutes to allow flavors to blend. If desired, top each serving with tortilla chips., Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 313 calories, Fat 10g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 1041mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 9g fiber), Protein 23g protein.
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RAHUL ISLAN
[email protected]I'm not sure why, but my stew always turns out too salty. I've tried using less salt, but it still ends up being too salty.
Carbon Lifeform
[email protected]This stew is a great way to use up leftover taco meat. It's also a great meal to make on a cold winter day.
Aziz Traidi
[email protected]I love this stew! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for later.
Movie Time
[email protected]This stew was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Rashal Khan
[email protected]I'm not a big fan of beef, but this stew was surprisingly good. The beef was tender and flavorful, and the stew had a nice kick to it.
Sachindra Gupta
[email protected]This stew was a lifesaver on a busy weeknight. It was so quick and easy to make, and it was a delicious and satisfying meal.
Ratania Loreen
[email protected]I've made this stew several times now and it's always a hit. It's so versatile, I can add whatever vegetables or meat I have on hand.
rana saif
[email protected]This stew was so easy to make and it was absolutely delicious. I served it with rice and it was a perfect meal for a cold winter night.
Miriam Niyigena
[email protected]I'm not sure what I did wrong, but my stew turned out really watery. It didn't have the thick, hearty consistency that I was expecting.
the elevated one
[email protected]This stew was a bit too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less chili powder next time.
Vaeltava Mieli
[email protected]This stew was a bit bland for my taste. I had to add a lot of extra seasoning to make it flavorful.
Shouvo Das
[email protected]I loved this stew! It was so easy to make and it tasted amazing. I used ground turkey instead of beef and it was still delicious.
STR BANGLA
[email protected]This stew was delicious! I followed the recipe exactly and it turned out perfectly. I served it with sour cream, guacamole, and salsa.
surya Gurung 50
[email protected]I'm not a huge fan of stew, but this taco stew was surprisingly good. The beef was tender and the flavors were on point. I'll definitely be making this again.
jmj1008 0
[email protected]This taco stew was a hit with my family! It was easy to make and so flavorful. I added some extra chili powder and cumin to give it a little more kick. Will definitely be making this again.