Best 3 Easy Potato Pancakes Recipes
Easy potato pancakes are crispy, golden brown treats that can be enjoyed as a breakfast dish or as a side to a main meal. They are easy to make and only require a few simple ingredients. You can customize them to your liking by adding different herbs, spices, and vegetables. They are also a good way to use up leftover mashed potatoes. In this article, we will explore several ways to prepare easy potato pancakes that are sure to satisfy your taste buds.
Here are our top 3 tried and tested recipes!
EASY POTATO PANCAKES
You can make these classic latkes a couple of hours in advance and reheat them when the guests arrive. Serve with sour cream and applesauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Coarsely grate potatoes and onion into a colander in the sink. Squeeze out as much liquid as possible, then transfer vegetables to a large bowl; mix in egg, flour, 1 teaspoon salt, and 1/4 teaspoon pepper.
- Heat oil in a large nonstick skillet over medium. Working in batches, drop 1/4-cup mounds of potato mixture into the skillet; press lightly with a spatula to flatten. Cook pancakes until golden, 5 to 6 minutes per side. Transfer to a paper towel-lined plate to drain. Serve with sour cream and applesauce, as desired.
EASY POTATO PANCAKES
My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce.
Provided by HIGHROAD
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, stir together potatoes, eggs, onion, flour, salt and pepper.
- In a large skillet, heat oil over medium high heat. Drop large spoonfuls of the potato batter into the skillet and flatten cakes slightly with a spatula. Cook for about 4 minutes on each side, until golden brown. Serve immediately.
Nutrition Facts : Calories 365.5 calories, Carbohydrate 55.4 g, Cholesterol 93 mg, Fat 13.1 g, Fiber 4.9 g, Protein 8.2 g, SaturatedFat 2.5 g, Sodium 47.9 mg, Sugar 3.5 g
EASY POTATO PANCAKES
Using frozen hash browns makes these potato pancakes a snap to fix. They're a tasty companion to eggs for brunch. -Marlene Harguth, Maynard, Minnesota
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 20m
Yield 4 pancakes.
Number Of Ingredients 7
Steps:
- Place the hash browns in a strainer; rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add the flour, eggs, butter, water and salt; mix well. , Heat oil in a large skillet over medium heat. Drop batter by 1/3 cupfuls into oil; fry until golden brown on both sides. Drain on paper towels.
Nutrition Facts : Calories 202 calories, Fat 14g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 421mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Select the right potatoes: Use starchy potatoes like Russet or Yukon Gold for a crispy exterior and fluffy interior.
- Grate the potatoes finely: This will ensure even cooking and a smooth texture.
- Squeeze out excess moisture: Use a cheesecloth or kitchen towel to remove as much moisture as possible from the grated potatoes. This will help the pancakes crisp up.
- Use a hot skillet: Preheat your skillet over medium-high heat before adding the potato pancakes. This will help them sear quickly and prevent them from sticking.
- Don't overcrowd the skillet: Cook the potato pancakes in batches, leaving enough space between them so they can cook evenly.
- Flip the pancakes carefully: Use a spatula to gently flip the pancakes when they are golden brown on the bottom. Be careful not to break them.
- Season to taste: Sprinkle the potato pancakes with salt and pepper, or your favorite seasonings, before serving.
Conclusion:
Potato pancakes are a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple tips, you can make perfect potato pancakes at home. Experiment with different toppings and fillings to create your own unique variations. From classic sour cream and applesauce to savory fillings like cheese and bacon, the possibilities are endless. So grab a potato and start cooking!
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