Best 3 Easy Potato Rolls Recipes

Potato rolls are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are soft and fluffy, with a slightly sweet flavor that pairs well with a variety of toppings. Whether you are looking for a simple side dish to serve with your favorite soup or stew or a hearty bun for your next burger or sandwich, potato rolls are sure to please. With a few basic ingredients and a little time, you can easily make potato rolls at home.

Let's cook with our recipes!

EASY POTATO ROLLS

Easy Potato Rolls image

After I discovered this recipe, it became a mainstay for me. I make the dough ahead of time when company is coming, and I try to keep some in the refrigerator to bake for our ranch hands. Leftover mashed potatoes are almost sure to go into these rolls. -Jeanette McKinney, Belleview, Missouri

Provided by Taste of Home

Time 40m

Yield 45 rolls.

Number Of Ingredients 8

Ingredients

2 packages (1/4 ounce each) active dry yeast
1-1/3 cups warm water (110° to 115°), divided
1 cup warm mashed potatoes (without added milk and butter)
2/3 cup sugar
2/3 cup shortening
2 large eggs, room temperature
2-1/2 teaspoons salt
6 to 6-1/2 cups all-purpose flour

Steps:

In a small bowl, dissolve yeast in 2/3 cup warm water. In a large bowl, combine mashed potatoes, sugar, shortening, eggs, salt, remaining 2/3 cup water, yeast mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Do not knead. Shape into a ball; place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough; divide into thirds. Divide and shape 1 portion into 15 balls; place in a greased 9-in. round baking pan. Cover with a kitchen towel. Repeat with remaining dough. Let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°., Bake rolls until golden brown, 20-25 minutes. Remove from pans to wire racks. Serve warm.

Nutrition Facts : Calories 106 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 136mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.

GRANDMA'S EASY POTATO ROLLS

Grandma's Easy Potato Rolls image

These fluffy rolls (King Arthur Baking) are easy to mix up in a jiffy, since they take potato flour instead of mashed potatoes (potato flakes can be substituted). I mix them in my bread machine and the dough is silky and easy to shape. They turn out "picture perfect." They work out perfectly if you shape into 16 balls and put in 2 round pans (8 each).

Provided by Roxygirl in Colorado

Categories Breads

Time 45m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon instant yeast
1/2 cup milk
6 tablespoons butter
1/4 cup water
1 teaspoon salt
3 cups unbleached all-purpose flour (I use bleached)
1/4 cup potato flour (on baking aisle with specialty flours)
1/3 cup sugar
2 eggs

Steps:

Mix and knead together all ingredients in bread machine (or in mixer).
If mixing by hand, let dough rise about 90 minutes (or follow your bread machine's dough cycle).
Your dough might not have risen exactly double.
Transfer the dough to a lightly greased work surface and divide it into 16 pieces.
Round each piece into a smooth ball.
Place the balls in a 9x 13 pan, or 2 9 inch round pans, or separately on cookie sheet.
Cover the pan and let the rolls rise for about 1 hour or until doubled in bulk.
Preheat the oven to 325.
Bake the rolls for 30 minutes (tenting lightly with aluminum foil after 20 minutes to prevent overbrowning).
Rolls should be golden brown when done. Brush with additional melted butter.
Let cool slightly and turn out on a rack to cool.

QUICK AND EASY POTATO ROLLS

Quick and Easy Potato Rolls image

These rolls are delicious! and easy! and use no yeast! Sugar makes these slightly sweet, or you can use 1 tsp. salt for a more savory version.

Provided by Sharon123

Categories < 30 Mins

Time 25m

Yield 12 rolls

Number Of Ingredients 6

Ingredients

1 1/2 cups all-purpose flour
1 tablespoon baking powder
4 tablespoons butter, plus extra for greasing
3 tablespoons sugar or 1 teaspoon salt, for a more savory version
1 1/3 cups freshly boiled and mashed potatoes
3 tablespoons milk

Steps:

Sift the flour and baking powder into a bowl.
Rub in the butter until the mixture resembles fine bread crumbs.
Stir in the sugar and mashed potato.
Add enough milk to bind to a soft but not sticky dough.
Turn out the dough onto a floured surface and knead lightly until blended.
Roll out until 1/2-inch thick and cut into rectangles.
Place the rectangles on a buttered baking sheet and bake in a 425* oven for 12-15 minutes, until risen and golden.
Leave to cool on a wire rack.
Serve on the day made.
Note: You can also make these rolls as triangles.
Instead of rectangles as here, cut 12 triangles from the dough.

Tips:

Use a potato ricer to get the smoothest, fluffiest mashed potatoes.
Don't overwork the dough. Overworking will make the rolls tough.
Let the dough rise in a warm place until it has doubled in size. This will ensure that the rolls are light and airy.
Bake the rolls at a high temperature for a short amount of time. This will give them a crispy crust and a soft, fluffy interior.
Serve the rolls warm with butter, honey, or your favorite jam.

Conclusion:

These potato rolls are the perfect addition to any meal. They're soft, fluffy, and have a delicious potato flavor. They're also easy to make and can be tailored to your own taste. So next time you're looking for a delicious and easy bread recipe, give these potato rolls a try.

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