Best 4 Easy Pumpkin Dip Recipes

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Autumn is in the air, and what better way to celebrate the season than with a delicious and easy pumpkin dip? This creamy, flavorful dip is perfect for any occasion, from a casual get-together to a holiday party. Made with just a few simple ingredients, this dip is sure to be a hit with everyone who tries it.

Here are our top 4 tried and tested recipes!

SUPER EASY PUMPKIN SPICE DIP



Super Easy Pumpkin Spice Dip image

This recipe is absolutely fabulous! It's easy, quick, and inexpensive to make. And it's easy to alter the recipe as the seasons change by using a different flavor of pudding and pie filling mix. See other variations at the end of the directions.. The ingredients can be modified to make the recipe virtually fat free by using fat free products or sugar free, by using sugar free products.

Provided by Stoblogger

Categories     < 15 Mins

Time 15m

Yield 20 , 20 serving(s)

Number Of Ingredients 4

1 (3 1/2 ounce) package Jell-O pudding mix, pumpkin spice flavor
4 ounces cream cheese, any variety from full fat to fat free
4 ounces Cool Whip, thawed
4 ounces eggnog

Steps:

  • Soften the cream cheese and thaw cool whip.
  • With a mixer on medium speed, blend the cool whip, cream cheese, and gradually blend in the pudding mix and eggnog.
  • If it seems a little thick use a few more tablespoons of eggnog, milk, or half-n-half to thin it down to a good dipping consistency.
  • Can be served within minutes!
  • Serve with crisp pear and apple slices, ginger snaps, vanilla wafers, etc.
  • Other variations: Try the recipe with vanilla pudding and pie filling, milk instead of eggnog, and two tablespoons of peanut butter--serve with apple slices and celery sticks.
  • Or use butterscotch pudding and pie filling,, or pistachio pudding and pie filling,, nix the eggnog and use milk to thin the dip.
  • You could even double the recipe and fold this into a cooked pie crust, chill 1/2 hour, and serve.

EASY PUMPKIN DIP



Easy Pumpkin Dip image

This is a great recipe for fall. Serve with sliced apples.

Provided by Lisa Griffin

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 12

Number Of Ingredients 5

¾ cup low-fat cream cheese
½ cup packed brown sugar
½ cup canned pumpkin
2 teaspoons maple syrup
½ teaspoon ground cinnamon

Steps:

  • Beat cream cheese, brown sugar, and canned pumpkin together with an electric mixer on medium speed in a bowl until light and creamy, 3 to 5 minutes. Add maple syrup and cinnamon and beat until smooth, 1 to 2 minutes. Cover with plastic wrap and refrigerate for 30 minutes.

Nutrition Facts : Calories 78.3 calories, Carbohydrate 11.7 g, Cholesterol 8.9 mg, Fat 2.9 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 50.3 mg, Sugar 9.9 g

EASY PUMPKIN DIP WITH CREAM CHEESE



Easy Pumpkin Dip with Cream Cheese image

Creamy dip is great with vanilla wafers, bear-shaped grahams cracker snacks, or fruit. Great for Halloween or Thanksgiving.

Provided by aprilkay

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 10m

Yield 24

Number Of Ingredients 4

¾ (15 ounce) can ready-to-use pumpkin pie filling, or to taste
1 (8 ounce) package whipped cream cheese
1 (8 ounce) container whipped cream
1 (3.4 ounce) package instant vanilla pudding mix

Steps:

  • Combine pumpkin pie filling, whipped cream cheese, whipped cream, and vanilla pudding in a large bowl. Mix thoroughly.

Nutrition Facts : Calories 79.1 calories, Carbohydrate 8.8 g, Cholesterol 16 mg, Fat 4.8 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 2.9 g, Sodium 136.9 mg, Sugar 4.2 g

EASY PUMPKIN PIE DIP



Easy Pumpkin Pie Dip image

I received this recipe from a friend. And the dip was fabulous. Hope you all love it too! Serve with ginger snaps and crisp apple and pear slices.

Provided by Tracy

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 8h10m

Yield 24

Number Of Ingredients 5

2 cups confectioners' sugar
1 (8 ounce) package cream cheese, softened
1 (15 ounce) can pumpkin pie filling
1 teaspoon ground cinnamon
½ teaspoon ground ginger

Steps:

  • Beat sugar and cream cheese together in a bowl using an electric mixer on medium speed. Add pumpkin pie filling, cinnamon, and ginger. Beat well. Cover with plastic wrap and chill for 8 hours to overnight.

Nutrition Facts : Calories 92 calories, Carbohydrate 15.4 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 2.1 g, Sodium 64.6 mg, Sugar 10.3 g

Tips:

  • For the smoothest dip, make sure to puree the pumpkin until it is completely smooth, with no lumps.
  • If you want a richer dip, use full-fat cream cheese and sour cream.
  • For a lighter dip, use low-fat or non-fat cream cheese and sour cream.
  • You can add a variety of spices to the dip to taste, such as cinnamon, nutmeg, ginger, or cloves.
  • For a sweeter dip, add a little bit of honey or maple syrup.
  • For a savory dip, add a little bit of chopped bacon, crumbled sausage, or grated cheese.
  • Serve the dip with a variety of dippers, such as crackers, chips, vegetables, or fruit.
  • Garnish the dip with a sprinkle of chopped nuts, seeds, or crumbled bacon.

Conclusion:

Pumpkin dip is a delicious and versatile appetizer or snack that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. With its creamy texture, sweet and savory flavor, and variety of dippers, pumpkin dip is sure to be a hit with everyone.

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