CHICKEN CARBONARA
Go to, for something quick and easy.
Provided by Jayme Lockwood
Categories Chicken
Time 20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Bake Chicken Breasts for 30 minutes, dice. Cook Spaghetti as directed.
- 2. In a large skillet over medium heat, cook bacon about 3 minutes or until limp. Add onion; cook 3-5 minutes longer or until bacon is browned, stirred occasionally. Add garlic, cook 30 seconds. Drain all but leave 1 Tbsp of bacon fat from skillet. Stir in cream; bring just to boiling point. Reduce heat to low and simmer 3 minutes. Keep warm.
- 3. Add cooked pasta, Chicken Breasts, Parmesan cheese, pepper and parsley to cream mixture. Toss to coat pasta well.
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William Graham
[email protected]This recipe was easy to follow and the results were amazing! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
TT_BROTHERS 16
[email protected]I'm a big fan of carbonara, and this recipe did not disappoint! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who loves carbonara.
Malik Zahib Aslam
[email protected]This recipe was a bit bland for my taste. I think I would add more garlic and pepper next time.
Motive Beatz
[email protected]I made this recipe last night and it was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Skeleton Panda
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Amin Beloor
[email protected]I'm not a huge fan of carbonara, but this recipe was actually really good! The sauce was light and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a lighter take on carbonara.
Hubaib Khan
[email protected]This was a great recipe! The sauce was rich and creamy, and the chicken was tender and juicy. I would definitely make this again.
Sara Ann
[email protected]I loved this recipe! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Honya Sardar
[email protected]This recipe was a bit too salty for my taste. I think I would reduce the amount of salt in the sauce next time.
Salman Asgher
[email protected]I made this chicken carbonara last night and it was delicious! The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Janan mirza
[email protected]The chicken carbonara turned out great! The sauce was rich and creamy, and the chicken was tender and juicy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Sish Adnan
[email protected]This chicken carbonara recipe was a hit! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I loved the addition of peas, which added a pop of color and sweetness. Overall, this was a quick and easy dish that I will definitely