Best 2 Easy Pumpkin Pie Ice Cream Recipes
Pumpkin pie ice cream is a delicious and versatile dessert that can be enjoyed all year round. It is an easy-to-make dessert that doesn't require an ice cream maker, making it a great option for those who don't have one. Whether you are looking for a sweet treat to serve at your next fall gathering or a unique way to use up leftover pumpkin puree, pumpkin pie ice cream is a great choice.
Here are our top 2 tried and tested recipes!
EASY PUMPKIN PIE ICE CREAM
Major yummy! Briefly heating together the pumpkin and spices allows the sugar to blend more easily and makes the kitchen smell fabulous! Try this with spice cake, pumpkin bars, oatmeal or molasses cookies or hot apple pie. Prep time includes overnight freezing.
Provided by EdsGirlAngie
Categories Frozen Desserts
Time 13m
Yield 1 pint
Number Of Ingredients 6
Steps:
- In a small saucepan, briefly heat together the pumpkin, brown sugar and spices until sugar is dissolved; set aside to cool.
- Combine pumpkin mixture thoroughly with softened vanilla ice cream; spoon into a small loaf pan, cover and freeze until solid.
Nutrition Facts : Calories 752.9, Fat 32.1, SaturatedFat 19.8, Cholesterol 125.7, Sodium 538.3, Carbohydrate 112.3, Fiber 6.4, Sugar 98.1, Protein 11.4
PUMPKIN PIE ICE CREAM PIE (VERY EASY)
Love, love, love this recipe! It has everything... fall pumpkin spice flavors, cool creamy ice cream, graham cracker crust, whipped cream and a drizzle of caramel on top, if you choose... what's not to like? And, best of all, you can have it together in a matter of minutes without a grocery list the length of your arm of...
Provided by Family Favorites
Categories Other Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. As quick as 1,2,3 steps! Mix all ingredients by hand until incorporated.
- 2. Pour into prepared graham cracker pie crust.
- 3. Place in freezer to harden overnight. Done! Feel free to top with whipped cream, caramel ice cream topping, crushed Heath bars, whatever you enjoy. Guests always think that it's much more complicated than it is... it will be our little secret!
Tips:
- Use fresh pumpkin for the best flavor. Canned pumpkin can be used, but it will not be as flavorful.
- Be sure to drain the pumpkin well before using it in the ice cream. This will help prevent the ice cream from becoming icy.
- Use a high-quality ice cream maker. This will help you achieve a smooth and creamy texture.
- Chill the ice cream base for at least 4 hours before churning. This will help the ice cream set up properly.
- Churn the ice cream according to the manufacturer's instructions. Over-churning will make the ice cream tough.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving. This will help the ice cream firm up.
Conclusion:
Pumpkin pie ice cream is a delicious and festive dessert that is perfect for fall. It is easy to make and can be enjoyed by people of all ages. With a little planning, you can make this ice cream ahead of time and have it ready to serve for your next gathering.
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