Are you looking for an easy and quick gluten-free cake recipe? Look no further! We have compiled a list of delicious and simple cake recipes that are sure to satisfy your cravings. With just a few ingredients and simple steps, you can have a delicious gluten-free cake ready in no time. Whether you're a baking enthusiast or just starting out, these recipes are perfect for any skill level. So let's get started and explore the world of gluten-free cake baking!
Check out the recipes below so you can choose the best recipe for yourself!
17 GLUTEN-FREE CAKES FOR ANY OCCASION
These gluten-free cake recipes couldn't be any sweeter! From vanilla to chocolate to carrot and red velvet, these gluten-free treats will delight everyone.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a gluten-free cake in 30 minutes or less!
Nutrition Facts :
EASY QUICK-MIX GLUTEN FREE CAKE
This is the easiest cake to make- simply mix all ingredients and bake. It is a never fail recipe. This cake tastes great and never lasts long in my household. It is a light cake that tastes like a sponge. As with all GF cakes it is best eaten on the day of baking
Provided by Jubes
Categories Dessert
Time 40m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together and use medium speed on mix master to beat for 5 minutes.
- Line bottom of a greased round cake tin.
- Pour mixture into tin and bake at 180 degrees for approx 30 minutes.
- Cool in tin for 5 minutes before turning out.
- Ice as desired or dust with GF icing sugar.
- VARIATIONS.
- Use orange juice and add the zest of one orange in place of the milk.
- Use lemon juice and zest in place of the milk.
- Add 1/4 cup of cocoa for a chocolate cake.
- Make two cakes and sandwich with jam and cream for use as a double sponge birthday cake.
Tips for Making the Best Gluten-Free Cake Mix:
- Use a high-quality gluten-free flour blend. Not all gluten-free flour blends are created equal. Some are gritty or have a strange taste. Do some research to find a brand that you like.
- Measure your ingredients carefully. Gluten-free baking is more precise than traditional baking. Make sure to measure your ingredients accurately to ensure the best results.
- Don't overmix the batter. Overmixing can make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake in a preheated oven. This will help to ensure that the cake cooks evenly.
- Don't open the oven door during baking. This can cause the cake to fall.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Gluten-free cake mix is a great option for people who are avoiding gluten. With a few simple tips, you can make a delicious and moist cake that everyone will enjoy. So next time you're in the mood for a sweet treat, give gluten-free cake mix a try.
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