Best 2 Easy Quick Mix Gluten Free Cake Recipes

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Are you looking for an easy and quick gluten-free cake recipe? Look no further! We have compiled a list of delicious and simple cake recipes that are sure to satisfy your cravings. With just a few ingredients and simple steps, you can have a delicious gluten-free cake ready in no time. Whether you're a baking enthusiast or just starting out, these recipes are perfect for any skill level. So let's get started and explore the world of gluten-free cake baking!

Check out the recipes below so you can choose the best recipe for yourself!

17 GLUTEN-FREE CAKES FOR ANY OCCASION



17 Gluten-Free Cakes for Any Occasion image

These gluten-free cake recipes couldn't be any sweeter! From vanilla to chocolate to carrot and red velvet, these gluten-free treats will delight everyone.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 17

The Very Best Gluten-Free Vanilla Cake Recipe
Easy Gluten-Free Chocolate Cake
Strawberries and Cream Gluten Free Cake Recipe
Gluten-Free Birthday Cake
Gluten-Free Chiffon Cake
The Best Gluten-Free White Cake
Easy Gluten-Free Carrot Cake
Gluten-Free Almond Cake with Berries on Top
Gluten-Free Tangerine Cake
Gluten-Free Lemon Cake
Gluten-Free Red Velvet Cake Recipe
The Best Gluten-Free Marble Cake Recipe
Gluten-Free Rainbow Cake
Gluten-Free Triple Chocolate Raspberry Cake
Gluten-Free Tres Leches Cake
Gluten-Free Cheesecake
Gluten-Free Confetti Cake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a gluten-free cake in 30 minutes or less!

Nutrition Facts :

EASY QUICK-MIX GLUTEN FREE CAKE



Easy Quick-Mix Gluten Free Cake image

This is the easiest cake to make- simply mix all ingredients and bake. It is a never fail recipe. This cake tastes great and never lasts long in my household. It is a light cake that tastes like a sponge. As with all GF cakes it is best eaten on the day of baking

Provided by Jubes

Categories     Dessert

Time 40m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 7

125 g butter, softened
3/4 cup sugar
2 eggs
1 cup self-raising flour, use a gluten free mix
2 tablespoons gluten-free cornstarch (cornflour)
1/2 teaspoon vanilla essence
1/4 cup milk (can substitute soy milk, lactose free or orange juice)

Steps:

  • Mix all ingredients together and use medium speed on mix master to beat for 5 minutes.
  • Line bottom of a greased round cake tin.
  • Pour mixture into tin and bake at 180 degrees for approx 30 minutes.
  • Cool in tin for 5 minutes before turning out.
  • Ice as desired or dust with GF icing sugar.
  • VARIATIONS.
  • Use orange juice and add the zest of one orange in place of the milk.
  • Use lemon juice and zest in place of the milk.
  • Add 1/4 cup of cocoa for a chocolate cake.
  • Make two cakes and sandwich with jam and cream for use as a double sponge birthday cake.

Tips for Making the Best Gluten-Free Cake Mix:

  • Use a high-quality gluten-free flour blend. Not all gluten-free flour blends are created equal. Some are gritty or have a strange taste. Do some research to find a brand that you like.
  • Measure your ingredients carefully. Gluten-free baking is more precise than traditional baking. Make sure to measure your ingredients accurately to ensure the best results.
  • Don't overmix the batter. Overmixing can make the cake tough. Mix the batter just until the ingredients are combined.
  • Bake the cake in a preheated oven. This will help to ensure that the cake cooks evenly.
  • Don't open the oven door during baking. This can cause the cake to fall.
  • Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

Gluten-free cake mix is a great option for people who are avoiding gluten. With a few simple tips, you can make a delicious and moist cake that everyone will enjoy. So next time you're in the mood for a sweet treat, give gluten-free cake mix a try.

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