WALNUT ORANGE COFFEE CAKE
My sister gave me this recipe about 40 years ago, and I still make it often. Whenever I take it to a gathering, there's rarely a crumb left - everyone loves the delightful orange flavor. -Janice Satanek, Hermitage, Pennsylvania
Provided by Taste of Home
Time 50m
Yield 12-15 servings.
Number Of Ingredients 21
Steps:
- In a small bowl, stir oats and orange juice until softened; set aside. In a bowl, cream butter and sugars; beat in eggs and vanilla until well combined. Combine the flour, baking powder, baking soda, salt and cinnamon; add to the creamed mixture alternately with oat mixture. Stir in walnuts and orange zest. Pour into a greased 13x9-in. baking dish. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean., In a small saucepan, combine brown sugar, butter, orange zest and juice. Bring to a boil; reduce heat. Cook for 1 minute. Remove from the heat; stir in coconut and walnuts. Gently spread over warm cake. Broil 4 in. from the heat for 2 minutes or until the topping is bubbly.
Nutrition Facts : Calories 614 calories, Fat 32g fat (16g saturated fat), Cholesterol 69mg cholesterol, Sodium 413mg sodium, Carbohydrate 77g carbohydrate (57g sugars, Fiber 3g fiber), Protein 8g protein.
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Misty official
[email protected]This coffee cake is a classic for a reason. It's simple to make and always delicious.
Franceaz Elman-Ford
[email protected]I've made this coffee cake several times now and it's always a hit. It's the perfect balance of sweet and tart.
Bereket tariku Kambo
[email protected]This coffee cake was a disappointment. The cake was dry and the crumb topping was too thick and crumbly.
MD Ibrahim
[email protected]I'm not a baker, but this recipe was easy enough for me to follow. The cake turned out delicious and looked just like the picture.
Tea Maria Atallah
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Ayajana Skaiki
[email protected]This recipe was easy to follow and the cake turned out great! I especially loved the crumb topping.
Fatima Rasool
[email protected]This coffee cake was a bit too sweet for my taste, but overall it was still a good recipe. I think I would reduce the amount of sugar next time.
HP Najmul
[email protected]This is the best coffee cake I've ever had. The flavors are amazing and the texture is perfect. I will definitely be making this again.
coi boi
[email protected]I've never been a fan of orange-flavored desserts, but this cake changed my mind. The orange flavor was subtle and complemented the walnuts perfectly. The cake was also moist and fluffy, and the crumb topping was the perfect finishing touch.
Zaynab Zaynab
[email protected]This coffee cake was a hit at my recent brunch! The flavors of orange and walnut were perfectly balanced, and the crumb topping added a delightful crunch. It was easy to make and looked beautiful when it came out of the oven.