Best 2 Easy Raisin Sauce Recipes
In the realm of culinary delights, raisin sauce stands as a versatile and delectable condiment, gracing a myriad of dishes with its sweet and tangy embrace. Whether you seek to enhance the flavors of your classic roast chicken or elevate a simple bowl of oatmeal, raisin sauce emerges as the perfect accompaniment, adding depth, richness, and a touch of fruity elegance to every bite. As you embark on your culinary journey, let us guide you through the art of crafting the perfect raisin sauce, ensuring that your culinary creations shine with brilliance.
Let's cook with our recipes!
EASY RAISIN SAUCE FOR HAM
This recipe came from my mother. Has always been one of my favorites! VERY easy...and inexpensive too! This is wonderful added to the top of the ham the last 30 minutes of the cooking time, or you can simply serve it with the ham in a small bowl. I hope you enjoy it.
Provided by LISA34LISA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Bring water to a boil in a saucepan.
- Stir raisins into water, reduce heat to medium, and boil until very tender, about 5 minutes.
- Whisk brown sugar, cornstarch, and salt into raisin mixture and simmer until thickened, about 10 minutes.
Nutrition Facts : Calories 76.7 calories, Carbohydrate 20.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 5.4 mg, Sugar 16.9 g
EASY RAISIN SAUCE
This is an easy raisin sauce to serve on a baked ham or other meats.
Provided by Brenda Moore
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Yield 4
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine butter and flour. Blend together over medium-high heat.
- Gradually add consomme, stirring constantly until thickened. Add sugar, Worcestershire sauce, lemon juice and raisins. Mix thoroughly and serve warm.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 14.8 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 3.7 g, Sodium 78.1 mg, Sugar 9.1 g
Tips:
- To make a smooth sauce, use a food processor or blender to blend the raisins until they are very fine.
- If you don't have a food processor or blender, you can chop the raisins very finely by hand.
- You can use any type of raisins you like in this sauce, but golden raisins or sultanas are a good choice.
- If you want a sweeter sauce, you can add more sugar or honey to taste.
- You can also add other spices to the sauce, such as cinnamon, nutmeg, or ginger.
- Raisin sauce is a versatile condiment that can be used on a variety of dishes, such as chicken, pork, fish, and vegetables.
Conclusion:
Raisin sauce is a delicious and easy-to-make condiment that can add a touch of sweetness and complexity to a variety of dishes. Whether you use it as a glaze for chicken or pork, a dipping sauce for vegetables, or a topping for ice cream, raisin sauce is sure to please. So next time you're looking for a new and exciting way to add flavor to your food, give raisin sauce a try. It's easy, delicious, and versatile.
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