SAN MARZANO PENNE VODKA
This is one of my favorite recipes to make. I worked at a authentic Italian restaurant and my boss showed me how to make this. I have been making it now for 8 years and I can not get enough of it!
Provided by Brianna Düren
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain. Transfer to a serving dish.
- Pour canned tomatoes into skillet over medium heat; stir in tomato sauce, vodka, garlic, oregano, basil, salt, and pepper. Simmer sauce, stirring occasionally, until alcohol is completely cooked off, 15 to 20 minutes. Stir in cream and simmer until heated through, about 5 more minutes. Remove sauce from heat.
- Pour sauce over penne pasta; toss to coat. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 485.9 calories, Carbohydrate 60.5 g, Cholesterol 57.3 mg, Fat 17.5 g, Fiber 3.8 g, Protein 13.1 g, SaturatedFat 10.1 g, Sodium 372 mg, Sugar 5.4 g
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Jedidiah Francis
[email protected]I can't wait to make this dish again!
Aziz Adam
[email protected]This dish is a must-try for any pasta lover.
solomon Achusim
[email protected]I would definitely recommend this recipe to anyone who loves penne vodka.
shani rajput shani rajput
[email protected]This is the best penne vodka recipe I've ever tried. The sauce is so creamy and flavorful, and the tomatoes are the perfect addition.
Patrick Kelley
[email protected]I've made this dish several times and it's always a hit. My friends and family love it!
Van Thieu
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Iwan Bezuidenhoudt
[email protected]I love that this recipe uses San Marzano tomatoes. They really add a lot of flavor to the dish.
Hdeyt Ullah
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Christopher Volkmar
[email protected]I'm not a big fan of vodka sauce, but this recipe changed my mind. The sauce was creamy and flavorful, and the tomatoes added a nice sweetness.
Orin Ahmed
[email protected]This recipe is a great way to use up leftover tomatoes.
Munyaradzi Michael Chinomona
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best penne vodka he's ever had.
hp Joker
[email protected]This dish is a keeper! I will definitely be making it again.
Md Ali Hossen
[email protected]I was looking for a new penne vodka recipe and this one did not disappoint. The sauce was creamy and flavorful, and the tomatoes added a nice tang.
Rev Kenny Vvhetstone
[email protected]This is my go-to recipe for penne vodka. It's always a hit with my friends and family.
Md alamgit
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so flavorful and the tomatoes add a nice touch.
Khloe
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Lisa Stafford
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Pepe's Son
[email protected]This is the best penne vodka I've ever had. The sauce is so creamy and flavorful, and the tomatoes are the perfect addition.
Kristin Love
[email protected]I was skeptical about using canned tomatoes, but this recipe proved me wrong. The tomatoes were sweet and juicy, and they really made the dish.
Rabiul Hossan
[email protected]This penne vodka with San Marzano tomatoes was a hit with my family! The sauce was creamy and flavorful, and the tomatoes added a nice depth of flavor. I will definitely be making this dish again.