Best 2 Easy Raspberry Cheesecake Recipes
Indulge yourself in a culinary journey with our comprehensive guide to crafting the perfect "Easy Raspberry Cheesecake". Transport your taste buds to new heights with a velvety smooth filling, a tangy raspberry swirl, and a delectable graham cracker crust. This delightful dessert is a symphony of flavors and textures, making it the star of any occasion. Prepare to tantalize your senses as we unveil the secrets behind this classic yet irresistible treat.
Here are our top 2 tried and tested recipes!
EASY CHOCOLATE RASPBERRY CHEESECAKE
Make and share this Easy Chocolate Raspberry Cheesecake recipe from Food.com.
Provided by Miss Erin C.
Categories Cheesecake
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F degrees.
- With mixer, beat cream cheese until fluffy, gradually beat in sweetened condensed milk until smooth.
- Add egg, lemon juice and vanilla, mix well.
- Arrange raspberries on bottom of crust.
- Slowly pour cheese mixture over fruit.
- Bake 30-35 minutes until center is almost set, cool.
- Top cheesecake with chocolate glaze (follows) and chill.
- Glaze-----------.
- In a small saucepan over low heat, melt 2 oz of semi-sweet baking chocolate with 1/4 cup whipping cream.
- Cook and stir until thickened and smooth, remove from heat.
IMPOSSIBLY EASY RASPBERRY SWIRL CHEESECAKE
A wonderful cheesecake made using Original Bisquick® mix and raspberries - this dessert is sure to please!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h45m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Spray bottom only of 9-inch glass pie plate with cooking spray. In blender, place milk, vanilla, eggs, 3/4 cup sugar and the Bisquick mix. Cover; blend on high speed 15 seconds. Add cream cheese. Cover; blend 2 minutes. Pour into pie plate.
- In same blender, place 1/2 cup of the raspberries and 2 tablespoons sugar. Cover; blend on high speed 15 to 20 seconds or until smooth. Drop blended raspberry sauce by teaspoonfuls on top of cream cheese mixture. With a wooden skewer or toothpick, swirl sauce into cream cheese mixture.
- Bake 28 to 32 minutes or until about 2 inches of edge of pie is set while center is still soft and wiggles slightly. Cool completely at room temperature, about 1 hour.
- Refrigerate at least 4 hours. Garnish with remaining 1/2 cup raspberries. Store in refrigerator.
Nutrition Facts : Calories 340, Carbohydrate 28 g, Cholesterol 115 mg, Fat 3 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 24 g, TransFat 1/2 g
Tips:
- Choose ripe and fresh raspberries. This will ensure that your cheesecake has the best flavor.
- Use a high-quality cream cheese. This will also help to ensure that your cheesecake has a smooth and creamy texture.
- Beat the cream cheese and sugar until they are light and fluffy. This will help to incorporate air into the cheesecake, making it lighter and airier.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the cheesecake from curdling.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly.
Conclusion:
Easy Raspberry Cheesecake is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are a beginner baker or an experienced pro, this recipe is sure to be a hit. So next time you are looking for a delicious and easy dessert, give Easy Raspberry Cheesecake a try.
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