Best 2 Easy Ravioli Casserole Recipes

Ravioli casserole is a quick and easy dinner option that is perfect for busy weeknights or casual gatherings. Made with a combination of cheese-filled ravioli, your favorite sauce, and a variety of mix-ins like vegetables, meat, or spices, this hearty casserole is sure to become a family favorite. Whether you're looking for a simple and comforting meal or a creative way to use up leftover ravioli, this versatile casserole offers endless possibilities for customization and is guaranteed to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

EASY BAKED RAVIOLI CASSEROLE

Easy Baked Ravioli Casserole image

Make and share this Easy Baked Ravioli Casserole recipe from Food.com.

Provided by weekend cooker

Categories Cheese

Time 55m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean ground beef
1 teaspoon seasoning salt
1 teaspoon garlic powder
1 tablespoon black pepper
1 large onion, chopped
2 zucchini, grated
1/4 cup margarine
1 (28 ounce) jar three-cheese pasta sauce
1 (25 ounce) package portabella mushroom ravioli, cooked
1 (12 ounce) package shredded mozzarella cheese

Steps:

In a large skillet, brown ground beef, until no longer pink, and drain.
put it back into the large skillet, and add salt, pepper, and garlic powder.
In a large saucepan, cook onion, and zucchini in margarinejust until tender crisp, and stir in spaghetti sauce.
In a buttered 9x13 inch baking dish, spread 1/2 cup of sauce, layer 1/2 of ravoli,half spaghetti sauce, half beef, and half cheese.
Repeat again except omit the cheese.
Cover and bake at 350 degrees for 35 minutes.
Uncover and sprinkle remaining cheese.
Let stand 10 minutes before serving.

EASY RAVIOLI CASSEROLE

Easy Ravioli Casserole image

Make and share this Easy Ravioli Casserole recipe from Food.com.

Provided by LizCl

Categories One Dish Meal

Time 24m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

1 (15 ounce) refrigerated marinara sauce
1 (9 ounce) pkge. refrigerated cheese ravioli, cooked
1/2 cup shredded mozzarella cheese

Steps:

Combine sauce and ravioli.
Put into a greased 2 quart casserole.
Sprinkle with cheese.
Bake 12 to 14 minutes at 400 degrees.

Tips:

Use fresh ravioli for the best results. Fresh ravioli will cook more evenly and have a better texture than frozen ravioli.
If you don't have fresh ravioli, you can use frozen ravioli. Just be sure to thaw them completely before using them.
Use a variety of cheeses in your casserole. This will give the casserole a more complex and flavorful taste.
Don't overcook the ravioli. Ravioli should be cooked until they are just tender, but still have a slight bite to them.
Serve the casserole hot with a side of your favorite sauce. Marinara sauce, Alfredo sauce, or pesto sauce are all great options.

Conclusion:

Ravioli casserole is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover ravioli. With a few simple ingredients, you can create a delicious and satisfying casserole that the whole family will love.

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