Best 2 Easy Ravioli Casserole Recipes
Ravioli casserole is a quick and easy dinner option that is perfect for busy weeknights or casual gatherings. Made with a combination of cheese-filled ravioli, your favorite sauce, and a variety of mix-ins like vegetables, meat, or spices, this hearty casserole is sure to become a family favorite. Whether you're looking for a simple and comforting meal or a creative way to use up leftover ravioli, this versatile casserole offers endless possibilities for customization and is guaranteed to satisfy your cravings.
Here are our top 2 tried and tested recipes!
EASY BAKED RAVIOLI CASSEROLE
Make and share this Easy Baked Ravioli Casserole recipe from Food.com.
Provided by weekend cooker
Categories Cheese
Time 55m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, brown ground beef, until no longer pink, and drain.
- put it back into the large skillet, and add salt, pepper, and garlic powder.
- In a large saucepan, cook onion, and zucchini in margarinejust until tender crisp, and stir in spaghetti sauce.
- In a buttered 9x13 inch baking dish, spread 1/2 cup of sauce, layer 1/2 of ravoli,half spaghetti sauce, half beef, and half cheese.
- Repeat again except omit the cheese.
- Cover and bake at 350 degrees for 35 minutes.
- Uncover and sprinkle remaining cheese.
- Let stand 10 minutes before serving.
EASY RAVIOLI CASSEROLE
Make and share this Easy Ravioli Casserole recipe from Food.com.
Provided by LizCl
Categories One Dish Meal
Time 24m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Combine sauce and ravioli.
- Put into a greased 2 quart casserole.
- Sprinkle with cheese.
- Bake 12 to 14 minutes at 400 degrees.
Tips:
- Use fresh ravioli for the best results. Fresh ravioli will cook more evenly and have a better texture than frozen ravioli.
- If you don't have fresh ravioli, you can use frozen ravioli. Just be sure to thaw them completely before using them.
- Use a variety of cheeses in your casserole. This will give the casserole a more complex and flavorful taste.
- Don't overcook the ravioli. Ravioli should be cooked until they are just tender, but still have a slight bite to them.
- Serve the casserole hot with a side of your favorite sauce. Marinara sauce, Alfredo sauce, or pesto sauce are all great options.
Conclusion:
Ravioli casserole is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover ravioli. With a few simple ingredients, you can create a delicious and satisfying casserole that the whole family will love.
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