Best 4 Easy Ravioli Lasagna Crock Pot Recipes
Craving a hearty and comforting dish that combines the flavors of ravioli and lasagna without the hassle of traditional preparation? Look no further than the easy ravioli lasagna crock pot recipe. This creative and convenient dish takes the classic lasagna ingredients and simplifies the cooking process by using a slow cooker. With minimal effort and a few simple steps, you can have a delicious and satisfying meal that's perfect for busy weeknights, family gatherings, or any occasion where comfort food is desired. Get ready to indulge in a cheesy, meaty, and pasta-filled casserole that will be a hit with everyone at the table.
Let's cook with our recipes!
EASY RAVIOLI LASAGNA - CROCK POT
The onion referred to in the directions is not listed in the ingredients. There are many sizes and types of onions. It probably doesn't really make a difference, but just thought I'd let you know. Skaz
Provided by Foxxyladyone
Categories One Dish Meal
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef and onion, drain. Add brown sugar and spaghetti sauce and heat through.
- Spoon a thin layer of sauce over the bottom of a sprayed slow cooker. Add a single layer of frozen ravioli (do not thaw). Cover with half the remaining sauce, then half the cheese. Repeat layers (you will probably have a few ravioli left over).
- Cover and cook on high 3 to 4 hours or until very hot and cheese has melted. Makes 8 to 10 servings.
RANDY'S SLOW COOKER RAVIOLI LASAGNA
A fantastic way to enjoy lasagna without all the fuss! I thought using frozen ravioli already filled with cheese instead of layering layers of noodles and cheese would make a great dish so easy. It all comes together; just scoop it out, serve with a salad, and enjoy.
Provided by RandyOSU
Categories World Cuisine Recipes European Italian
Time 4h20m
Yield 8
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef, garlic, garlic powder, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir pasta sauce, Italian seasoning, basil, and oregano into ground beef mixture.
- Ladle a generous layer of meat sauce into the bottom of a slow cooker; add a layer of ravioli. Ladle another layer of meat sauce over ravioli layer; alternate with remaining ravioli and meat sauce until all ingredients are used.
- Cook on Low for 3 to 5 hours. Sprinkle ravioli mixture with mozzarella cheese and continue cooking until cheese is melted, 45 minutes to 1 hour more.
Nutrition Facts : Calories 543.9 calories, Carbohydrate 52.9 g, Cholesterol 91.3 mg, Fat 23.6 g, Fiber 7.2 g, Protein 29.4 g, SaturatedFat 10.4 g, Sodium 1333.8 mg, Sugar 17.2 g
SLOW-COOKER SHORTCUT RAVIOLI LASAGNA
Ravioli, beef sauce and cheese are combined in a slow-cooker to make a delicious Italian dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h15m
Yield 6
Number Of Ingredients 6
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook beef, onion and garlic over medium- high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Spoon 3/4 cup of the pasta sauce in bottom of slow cooker. Layer half of the ravioli, half of the beef mixture and 1 cup of the cheese over sauce. Repeat layers with 3/4 cup sauce, remaining ravioli and remaining beef mixture. Top with remaining sauce; sprinkle with remaining 1 cup cheese.
- Cover; cook on Low heat setting 6 hours or until ravioli is tender.
Nutrition Facts : Calories 440, Carbohydrate 35 g, Fiber 5 g, Protein 43 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 150 mg
EASY RAVIOLI "LASAGNA" RECIPE BY TASTY
Here's what you need: ravioli, bolognese sauce, shredded cheddar cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 3
Steps:
- NOTE: We used about 600g of each, Ravioli (1 ⅓lb) and Bolognese sauce (2 ¼cup). Depending on your pan size this will vary.
- Cover the base of a deep dish baking tray with a layer of ravioli.
- Cover this with a thin layer of bolognese sauce, use the back of a spoon to spread it around evenly.
- Sprinkle a thin layer of grated cheddar over the bolognese sauce.
- Put down another layer of ravioli, followed by another layer of bolognese sauce.
- Cover all of this with a generous topping of more grated cheese.
- Cover the tray with tin foil and bake in the center of a pre-heated oven for 35 mins. 200°C (400°F) Gas Mark 6.
- Remove the tin foil and bake for a further 8-10 minutes, or until the cheese on top has melted and browned a bit.
- Enjoy!
Nutrition Facts : Calories 278 calories, Carbohydrate 36 grams, Fat 10 grams, Fiber 2 grams, Protein 9 grams, Sugar 1 gram
Tips:
- For the perfect lasagna texture, use a combination of no-boil lasagna noodles and traditional lasagna noodles. The no-boil noodles will cook in the crock pot, while the traditional noodles will add a chewy texture.
- Don't be afraid to experiment with different fillings. You can use any type of ground meat, sausage, or vegetables that you like. You can also add different cheeses, such as mozzarella, ricotta, or Parmesan.
- Be sure to layer the lasagna properly. Start with a layer of sauce, then noodles, then filling, then cheese. Repeat the layers until you reach the top of the crock pot.
- Cook the lasagna on low for 6-8 hours, or on high for 3-4 hours. Check the lasagna after 6 hours to make sure that the noodles are cooked through.
- Let the lasagna rest for 10-15 minutes before serving. This will allow the lasagna to set and make it easier to slice.
Conclusion:
Ravioli lasagna is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its layers of pasta, cheese, and sauce, ravioli lasagna is sure to please everyone at the table. So next time you're looking for a hearty and satisfying meal, give ravioli lasagna a try!
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