Best 4 Easy Red Beans And Rice Recipes

Welcome to the world of culinary flavors and aromas, where we embark on a delightful journey to discover the secrets of preparing the classic "Easy Red Beans and Rice". This hearty and comforting dish is a staple in many households, offering a blend of rich flavors and textures that will tantalize your taste buds and leave you craving more. As we delve into the culinary art of preparing this delectable dish, let's explore the essential ingredients, cooking techniques, and time-honored tips that will guide you towards creating an unforgettable culinary experience. From selecting the perfect beans and rice to mastering the art of simmering and seasoning, we will unveil the secrets that turn ordinary ingredients into an extraordinary meal. So, gather your culinary tools, embrace your inner chef, and let's embark on this gastronomic adventure together!

Let's cook with our recipes!

EASY RED BEANS AND RICE

Easy Red Beans and Rice image

This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. Season with hot pepper sauce if you like.

Provided by Paula

Categories Main Dish Recipes Rice Beans and Rice Recipes

Time 40m

Yield 8

Number Of Ingredients 11

Ingredients

2 cups water
1 cup uncooked rice
1 (16 ounce) package turkey kielbasa, cut diagonally into 1/4 inch slices
1 onion, chopped
1 green bell pepper, chopped
1 clove chopped garlic
2 (15 ounce) cans canned kidney beans, drained
1 (16 ounce) can whole peeled tomatoes, chopped
½ teaspoon dried oregano
salt to taste
½ teaspoon pepper

Steps:

In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
In a large skillet over low heat, cook sausage for 5 minutes. Stir in onion, green pepper and garlic; saute until tender. Pour in beans and tomatoes with juice. Season with oregano, salt and pepper. Simmer uncovered for 20 minutes. Serve over rice.

Nutrition Facts : Calories 289.1 calories, Carbohydrate 42.4 g, Cholesterol 35 mg, Fat 5.7 g, Fiber 7.8 g, Protein 16.3 g, SaturatedFat 1.6 g, Sodium 807.8 mg, Sugar 3.7 g

QUICK AND EASY RED BEANS AND RICE

Quick and Easy Red Beans and Rice image

A quick and easy recipe using many of the staples you have on hand. Serve with your favorite cornbread.

Provided by DIANESEALS

Categories Main Dish Recipes Rice Beans and Rice Recipes

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

1 cup uncooked long-grain white rice
2 cups water
2 tablespoons butter
1 onion, chopped
½ green bell pepper, chopped
16 ounces smoked sausage, thinly sliced
1 (15 ounce) can kidney beans, drained
1 (14.5 ounce) can diced tomatoes, undrained

Steps:

Bring the rice and water to boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
Melt butter in a skillet over medium heat. Stir in onion and green bell pepper, and cook until tender. Stir in sausage, and cook until evenly browned. Mix in beans and tomatoes, and continue cooking until heated through. Serve skillet mixture over the rice.

Nutrition Facts : Calories 531.1 calories, Carbohydrate 42.8 g, Cholesterol 61.6 mg, Fat 28.4 g, Fiber 5.7 g, Protein 23.9 g, SaturatedFat 11.1 g, Sodium 1423.6 mg, Sugar 4.3 g

AUTHENTIC BIG EASY RED BEANS AND RICE

Authentic Big Easy Red Beans and Rice image

Quick, Simple, and filled with real Cajun flavor as if you're eating in New Orleans, Louisiana. While simmering, taste for flavor - add a little more Cajun seasoning if needed. I've combined green, orange, and red bell peppers before and it was delicious. Note: 2 tablespoons minced garlic, not 2 cloves

Provided by Southern Lady

Categories Pork

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

6 cups cooked white rice
2 tablespoons extra virgin olive oil
2 tablespoons garlic, minced
1 large onion, chopped
1 large green bell pepper, chopped
2 large celery ribs, chopped
1 1/2 cups vegetable broth (add more broth as needed) or 1 1/2 cups chicken broth (add more broth as needed)
2 bay leaves
1/2 teaspoon cayenne pepper
1 teaspoon dried thyme
1/4 teaspoon dried sage
1 tablespoon dried parsley
1 1/4 teaspoons cajun seasoning (Recommend Tony Chachere's)
14 -16 ounces sausage, Slice length wise and chop into bite sizes (Andouille preferred, can use Kielbasa, Smoked, Beef)
2 (15 ounce) cans red kidney beans, drained and washed (this helps prevent gas)

Steps:

Prepare your rice as directed while meal is simmering.
Olive oil in dutch oven or large skillet, medium-low heat.
Add minced garlic and cook 1-2 minutes.
Add chopped onion, bell pepper, and celery, saute for 6-8 minutes.
Add spices and broth, stirring well.
Add sausage and washed red kidney beans and fold in until well mixed.
Simmer for 15-20 minutes - cooking out most liquid
Taste test - This is the time to add a little more cajun spice.
Remove bay leaves.
Spoon mixture over 3/4 - 1 cup cooked rice.

EASY RED BEANS AND RICE

Easy Red Beans and Rice image

I got this recipe a few years ago from my secretary and my family just loves it. They make it for their own families now.lt is also a good dish to take to a potluck dinner. You never bring any home and it's a good idea to copy the recipe for hand outs because you will be asked. It's easy, but tastes like you spent all day on...

Provided by Linda Griffith

Categories Pork

Time 45m

Number Of Ingredients 7

Ingredients

1 lb jimmy dean sausage {maple flavored)
3 can(s) red beans
3 pkg brown gravy mix
3 Tbsp creole seasoning
1 tsp ground, black pepper (optional)
3 c water
2 pkg success rice, cooked and drained

Steps:

1. Cook rice, drain and put aside
2. In a large skillet or dutch oven, brown sausage...Drain if you need to.
3. Add in the three cans of red beans. You do not need to drain them
4. Mix the three packages of gravy mix with the three cups of water. Stir well and pour into the bean mixture.
5. Stir until mixture thickens....Add creole seasoning and pepper (if needed). Stir in rice. Serve with hot bread and a salad....Wonderful comfort food...

Tips:

Use dried red beans for a more flavorful dish. If using canned beans, rinse them thoroughly before cooking.
Soak the beans overnight in water to reduce cooking time. If you don't have time to soak the beans, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
Use a heavy-bottomed pot or Dutch oven to cook the beans. This will help to prevent them from sticking to the bottom of the pot and burning.
Add aromatics, such as onion, garlic, and celery, to the pot when cooking the beans. This will help to add flavor to the dish.
Season the beans with salt, pepper, and other spices to taste. You can also add a bay leaf or two for extra flavor.
Simmer the beans for at least 1 hour, or until they are tender. The longer you simmer them, the more flavorful they will be.
Serve the beans over rice with your favorite toppings, such as hot sauce, sour cream, or shredded cheese.

Conclusion:

Red beans and rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a hearty and flavorful dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give red beans and rice a try. You won't be disappointed!

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