Best 2 Easy Refrigerator Yeast Rolls Recipes
Searching for a delightful and effortless recipe to prepare irresistible refrigerator yeast rolls? Look no further! We'll guide you through the journey of creating these soft, fluffy rolls that will elevate any meal or occasion. With a focus on simplicity and ease, these refrigerator yeast rolls are perfect for beginners or those short on time. Get ready to transform your kitchen into a bakery haven as we delve into the world of homemade yeast rolls.
Check out the recipes below so you can choose the best recipe for yourself!
EASY REFRIGERATOR YEAST ROLLS
Quick and easy make ahead yeast bread. Can also make cinnamon rolls from this recipe.
Provided by TERESAJANE
Categories Bread Yeast Bread Recipes
Time 23h20m
Yield 15
Number Of Ingredients 9
Steps:
- In a small saucepan, heat margarine and water over low heat. When margarine has melted, remove pan from heat and stir in salt and 1/4 cup sugar.
- In a small bowl, dissolve yeast and 1/4 cup sugar in 1 cup warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine yeast mixture and margarine mixture. Stir in beaten eggs and 2 cups self-rising flour. Beat in remaining flour 1 cup at a time, mixing well after each addition, until a stiff dough is formed. Divide dough into two pieces and place each piece in a well oiled freezer bag. Refrigerate for at least 24 hours.
- Remove dough from refrigerator. Pull off pieces of dough and form into 2 inch diameter balls. Place in lightly oiled baking pans so that edges of balls are just touching. Cover and let rise in a warm place until doubled in volume, about 2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Bake dough balls 15 minutes, until golden brown.
Nutrition Facts : Calories 323.3 calories, Carbohydrate 44.5 g, Cholesterol 24.8 mg, Fat 13.2 g, Fiber 1.6 g, Protein 6.5 g, SaturatedFat 2.4 g, Sodium 862.7 mg, Sugar 7 g
EASY REFRIGERATOR YEAST ROLLS
These are just perfect to prepare ahead and use as many as you need. They hold up well in the refrigerator probably longer than a week. They always turn out well and who doesn't need an easy way to serve delicious hot rolls!
Provided by Reta Smith
Categories Other Breads
Number Of Ingredients 7
Steps:
- 1. Sprinkle yeast over warm water in large bowl. Stir until dissolved. Blend in next 4 ingredients & mix well. Add one-half flour. Beat for 2 minutes. Add remaining flour & mix well. Shape into ball & place in well greased large bowl. Turn to coat. Cover & let rise until double, about 1-1/2 to 2 hrs depending on room temp. Punch down, pull edges to center & turn over. Again coat lightly with oil. Cover well & refrigerate at least 2 hours but can be kept several days. Remove & shape into rolls & place in well greased baking pan. Let rise until double about 1-1/2 - 2 hrs. Bake 375 degrees approx 20 min or until lightly browned. Makes 4-1/2 doz. rolls. Just bake a few at a time as needed.
Tips:
- Use fresh, active yeast for best results.
- Proof the yeast in warm water with a little bit of sugar before adding it to the dough. This will help to ensure that the yeast is active and will produce a light and fluffy dough.
- Knead the dough until it is smooth and elastic, about 10 minutes. This will help to develop the gluten in the flour and will produce a strong and chewy roll.
- Let the dough rise in a warm place until it has doubled in size, about 1 hour. This will allow the yeast to produce carbon dioxide gas, which will make the rolls light and airy.
- Shape the dough into rolls and place them in a greased baking dish. Let the rolls rise again until they have doubled in size, about 30 minutes. This will help to ensure that the rolls are evenly cooked.
- Bake the rolls in a preheated oven until they are golden brown, about 20 minutes. Let the rolls cool slightly before serving.
Conclusion:
Refrigerator yeast rolls are a delicious and easy-to-make bread that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can create light and fluffy rolls that are perfect for any occasion. So next time you're looking for a quick and easy bread recipe, give these refrigerator yeast rolls a try. You won't be disappointed!
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