Best 3 Easy Rhubarb Dessert Recipes
When it comes to rhubarb desserts, there are endless possibilities to satisfy your sweet tooth. Rhubarb's tart and tangy flavor pairs perfectly with a variety of ingredients, from sweet fruits to creamy custard. Whether you're a seasoned baker or a novice in the kitchen, you'll find a recipe in this article that will tantalize your taste buds. From classic cobblers and pies to refreshing sorbets and crumbles, each dessert showcases the unique flavor of rhubarb in its own special way. Get ready to embark on a culinary journey that will leave you craving more!
Let's cook with our recipes!
EASY RHUBARB DESSERT
I start with a boxed cake mix and add fresh rhubarb, sugar and cream to create this fast-to-fix favorite in a jiffy.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 4
Steps:
- Prepare cake batter according to package directions. Pour batter into a greased 13x9-in. baking dish. Spread rhubarb over batter. Sprinkle with sugar; pour cream over top. Do not mix. , Bake at 350° for 35-40 minutes or until a toothpick inserted into the cake comes out clean. Serve warm or cooled.
Nutrition Facts :
EASY BAKED RHUBARB DESSERT
This is a very tasty and attractive dessert. It's great served warm with ice cream.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16-20 servings.
Number Of Ingredients 7
Steps:
- Place rhubarb in a greased 13-in. x 9-in. baking dish. Sprinkle with the dry gelatin powder, sugar and cake mix. Pour water evenly over dry ingredients; drizzle with butter. , Bake at 350° for 1 hour or until rhubarb is tender. Serve with ice cream if desired.
Nutrition Facts :
EASY RHUBARB DESSERT
This was one of my Mom's recipes from the 1990's. Its so easy and so good. Our family has always loved anything rhubarb. This cake has a creamy, rich rhubarb topping. Serve warm from the oven, just as is.... Or with a little whipped topping, if you like, and its heaven!
Provided by Kathie Carr
Categories Fruit Desserts
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Grease a 9 by 13 inch pan and set aside. Mix cake as directed on package, using ingredients called for on the box. Pour batter into prepared cake pan. Set aside.
- 2. Sprinkle rhubarb pieces evenly over cake mix. Next sprinkle sugar on top of rhubarb. Then slowly pour cream or half and half over everything being careful not to push rhubarb to sides or center. Do not mix. Bake for 35-40 minutes or until cake tests done. Serve warm as is or cool and top with whipped topping.
Tips:
- Choose the right rhubarb: Look for rhubarb stalks that are firm and brightly colored, with no signs of bruising or wilting.
- Prepare the rhubarb properly: Trim the ends of the rhubarb stalks and remove any leaves. Cut the stalks into small pieces, about 1-inch thick.
- Sweeten the rhubarb: Rhubarb is naturally tart, so you'll need to add some sweetness to your recipes. Sugar, honey, or maple syrup are all good options.
- Cook the rhubarb: Rhubarb can be cooked in a variety of ways, including boiling, baking, or stewing. Be careful not to overcook the rhubarb, as it can become mushy.
- Use rhubarb in a variety of recipes: Rhubarb can be used in a variety of desserts, including pies, tarts, crisps, and cobblers. It can also be used in savory dishes, such as salads, stir-fries, and curries.
Conclusion:
Rhubarb is a versatile and delicious ingredient that can be used in a variety of recipes. With its tart flavor and beautiful color, rhubarb is a great addition to any dessert or savory dish. So next time you're looking for something new to try, reach for some rhubarb and get creative!
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