Best 2 Easy Rice And Corn Recipes
Rice and corn make a delicious, versatile dish that can be enjoyed any time of the day. Whether you're looking for a quick and easy meal or a hearty, comforting dish, there's a rice and corn recipe out there for you. This article will provide you with some of the best recipes for cooking rice and corn, so you can find the perfect one to suit your taste and budget. From simple one-pot recipes to more elaborate dishes, you're sure to find a recipe that you'll love. So get ready to explore the world of rice and corn and discover a new favorite dish!
Here are our top 2 tried and tested recipes!
EASY RICE AND CORN
I love this! I made it one night when my boyfriend wasn't happy with the rice (too bland) so I dumped some corn in and he loved it and so did everyone else!
Provided by Adrian 1
Categories Lunch/Snacks
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Make rice so that you have 2 cups cooked rice.
- Heat up corn, drain off the water, add the butter and the season salt to the hot corn.
- Mix the corn in the rice.
- Enjoy!
EASY ONE-BOWL CARROT CORN AND RICE BAKE
Prep time does not include shredding the carrots, please adjust all amounts to taste, you can add in more cheese if desired.
Provided by Kittencalrecipezazz
Categories < 60 Mins
Time 41m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Grease a 2-quart baking dish.
- In a large bowl, combine all ingredients; mix well to combine.
- Transfer to prepared baking dish.
- Bake uncovered for 35-45 minutes.
Tips for Cooking Rice and Corn Recipes
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Rinse the rice before cooking. This will remove the starch and help prevent the rice from clumping together.
- Use the proper amount of water. The amount of water you use will depend on the type of rice you are cooking. Be sure to read the package directions carefully.
- Bring the water to a boil before adding the rice. This will help prevent the rice from sticking to the bottom of the pot.
- Reduce the heat to low and simmer the rice for the recommended amount of time. Do not lift the lid during this time.
- Once the rice is cooked, let it stand for a few minutes before fluffing it with a fork. This will help the rice absorb any remaining moisture.
- Corn can be cooked in a variety of ways including boiling, roasting, grilling, and microwaving. Choose the method that best suits your needs.
- When boiling corn, add a little sugar to the water. This will help enhance the sweetness of the corn.
- Roasted corn is a great way to add a smoky flavor. Simply toss the corn with a little oil and salt, then roast in a preheated oven until slightly charred.
- Grilled corn is a delicious and healthy side dish. Brush the corn with a little oil and salt, then grill over medium heat until slightly charred.
- Microwaved corn is a quick and easy way to cook corn. Simply place the corn in a microwave-safe bowl with a little water, then microwave on high for 2-3 minutes.
Conclusion
Rice and corn are two versatile ingredients that can be used in a variety of dishes. With a little creativity, you can create delicious and satisfying meals that the whole family will enjoy. So next time you're looking for a new recipe, be sure to try one of these rice and corn recipes.
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