GAZPACHO SALSA

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Gazpacho Salsa image

Betty Hatfield of Aurora, Colorado combines fresh veggies, garbanzo beans and purchased salsa in the zippy party dip. Served with tortilla chips, it's a surefire crowd-pleaser. "I found this recipe years ago and have been making it ever since," she says. "It's one of my husband's favorites."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 14 servings.

Number Of Ingredients 12

2 cups V8 juice
1 pound tomatoes, seeded and chopped
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 cup fresh or frozen corn
1 medium green pepper, chopped
1 small cucumber, diced
1/2 cup salsa
1/4 cup chopped green onions
1 tablespoon lime juice
2 garlic cloves, minced
1/2 teaspoon sugar
1/8 teaspoon pepper

Steps:

  • In a bowl, combine all ingredients. Cover and refrigerate for at least 1 hour.

Nutrition Facts :

Joseph Nhlapo
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This salsa is so good, I could eat it every day.


D
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I'm so glad I found this recipe. It's a new favorite in my house.


Obiagwu Innocent
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This salsa is the perfect addition to any party or gathering.


Ndaedzo Nemasisi
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I love that this recipe is so easy to follow.


Ntrama Okyerekwame
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This salsa is so refreshing and flavorful. I can't wait to make it again.


Bryton Bailey
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I'm so glad I tried this recipe. It's definitely a keeper.


Ukpai Bishop
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This salsa is the perfect balance of sweet and spicy.


Hamza Abid shah
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I love the smoky flavor that the roasted tomatoes give to this salsa.


Attaullah Khan36
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This salsa is so versatile. I've used it on tacos, burritos, and even as a dip for chips.


Scott and Karen
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I made this salsa for a potluck, and it was a huge success. Everyone loved it.


lama nakhle
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I followed the recipe exactly, and it turned out perfect. I'm so glad I found this recipe.


Deborah Mulholland (DEBZ MULHOLLAND)
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This is the best gazpacho salsa I've ever had. It's so addictive, I can't stop eating it!


Micky Micky
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I made this salsa for my family, and they all loved it. Even my kids, who are picky eaters, ate it up.


Bulelane Nosenga
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I'm not usually a fan of salsa, but this one is delicious! It's not too spicy, and it has a nice balance of flavors.


Nan Davis
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This salsa is so easy to make. I had it ready in less than 30 minutes.


imazokeke godswill
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I love that this recipe uses fresh ingredients. It really makes a difference in the flavor.


Kabeer Jaan
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This gazpacho salsa was a hit at my last party! It's so refreshing and flavorful, and it's the perfect way to cool off on a hot day.


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