Best 2 Easy Rice And Peas Recipes
In the culinary world, few dishes evoke the essence of simplicity, comfort, and deliciousness quite like rice and peas. Originating from the Caribbean, this flavorful combination of rice, pigeon peas, and aromatic spices has become a beloved staple in homes and restaurants worldwide. Whether you're a seasoned cook or a kitchen novice, preparing easy rice and peas is a rewarding experience that promises a delectable meal. In this article, we'll guide you through the process, providing step-by-step instructions, ingredient recommendations, and variations to suit your taste preferences. So, grab your cooking utensils, gather your ingredients, and let's embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY RICE AND PEAS
Even folks who aren't fond of vegetables will gobble up this simple-to-prepare side dish. For even more color, toss in some chopped frozen carrots.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Bring water, butter and salt to a boil in a large saucepan. Add rice and peas. Cover and remove from the heat. Let stand for 5-7 minutes or until all of the water is absorbed.
Nutrition Facts : Calories 233 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 662mg sodium, Carbohydrate 45g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
QUICK AND EASY JAMAICAN RICE AND PEAS
Steps:
- - Start to cook rice - In a saucepan, saute onion with one tablespoon butter - add to rice - When rice has reached a boil and on simmer, add the beans, coconut milk, salt and pepper and let simmer for duration of cooking - Add thyme to the pot in last five minutes of cooking - add scotch bonnet pepper or jalapeno pepper at the same time - When rice has cooked, take off burner and let cool, take out thyme and peppers before serving! Great with chicken dishes, fish dishes, or a new dish to add to your Thanksgiving and Christmas table...
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Rinse the rice before cooking. This will help to remove any excess starch and prevent the rice from becoming sticky.
- Cook the rice in a ratio of 1:2 rice to water. This will result in fluffy, tender rice.
- Let the rice rest for 5 minutes before serving. This will allow the rice to absorb any remaining moisture.
- Add the peas to the rice during the last 5 minutes of cooking. This will prevent them from becoming overcooked.
- Season the rice and peas with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve the rice and peas with your favorite protein and vegetables.
Conclusion:
Rice and peas is a simple but delicious dish that can be enjoyed by people of all ages. It is a great way to use up leftover rice, and it is also a good source of protein and fiber. With so many different variations, there is sure to be a recipe for rice and peas that everyone will love.
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